Acai Berries ~ The Antioxidant Powerhouse
Acai Berries have one of the highest antioxidant values of any other known food at the moment. They have been studied and noted to be an effective COX-2 inhibitor and anti-inflammatory. These details are based on testing that was recorded in Gainesville, FL in April of 2006. 
There was also a study conducted by the Journal of Agricultural and Food Chemistry in January of 2006. This publication denoted extract from Acai berries triggered a self-destruct response in up to 86% of leukemia cells tested. Stephen Talcott elaborated on details. He is an assistant professor at the University of Florida’s Institute of Food and Agricultural Sciences.  The great news about Acai berries is anyone can eat them. Even diabetics and cancer patients can enjoy them because acai berries have no sugar content.
- The health benefits of Acai berries are one of the highest of all the fruits in Anthocyanins levels. It barely trails behind the purple sweet potato overall. These high levels of Anthocyanins are also thought to help lower cholesterol.
- The anthocyanins appear to prevent lipid peroxidation and the accumulation of deposits on arterial walls. One great way to enjoy these benefits is by purchasing Acai Powder.
You can find this by doing a simple Google search. There is a trusted brand we recommend you consider. It has no affiliation to AAI clinics, however, after careful review, use and comparison, the Sambazon, USDA Organic Powder were one of the top choices. Make sure to purchase “Pure Açai without sugar”.
Some powders are diluted and/or cut with sugar or soy lecithin. Extracts that are not produced by the highest quality standards lose co-factors and the “whole plant effect”. A properly prepared Acai powder always ensures that the powder is delicately processed using a non-thermal drying process to protect the integrity of the molecular structure. If you can get your hands on 100% Pure Organic Acai powder or the frozen pulp itself (i.e. no agave sweetener or other fruit juice or soy lecithin blended in to dilute the effects), definitely go for that.
• 10 times the antioxidants as grapes.
• 2 times the antioxidants of blueberries.
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Case Studies Schuass, AG and others “Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceous mart. (acai)” j. Agric Food Chem., 2006 54 (22) 8604-10 1  Del Pozo-Insfran D, Percival SS, Talcott ST. “Açai (Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of HL-60 leukemia cells.” J Agric Food Chem. 2006 Feb 22;54(4):1222-9