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August 8, 2020 by Joseph Fermin 0 Comments

Thymosin Alpha 1: Reduces the Mortality COVID-19 by the Restoration T-cells. 5 (8)

Thymosin stimulates the development of T-cells. Throughout your childhood years, growing up, your white blood cells, called lymphocytes, pass through the thymus, where they transformed into T-cells.

Once T-cells have fully matured in the thymus, they migrate to the lymph nodes (groups of immune system t-cells) throughout the body, where they aid the immune system in helping fighting disease. Also, some lymphocytes, regardless if they reside in the lymph nodes or thymus in the body, can develop into cancers, also (known as Hodgkin disease, and non-Hodgkin lymphomas), and can also be harmful to the cell.

Though the thymus gland is only active until puberty as we grow, the endocrine and the lymphatic gland plays a significant role in the body of your long-term body health.

Enhances the function of specific immune cells called T-cells and dendritic cells. Help eradicate unhealthy cells and stop the infection or cancer growth. Exhibits antibacterial, antifungal properties, and Suppresses tumor growth.

The thymus is a tiny gland in the body organ behind the breastbone that plays a vital role in the immune system and the endocrine system. The thymus begins to atrophy (decay) during puberty, its effect in “training” the T lymphocytes to fight infections and even cancer in the body.

The Anatomy of the Body

The thymus gland lies in the chest in the body, directly behind the breastbone (sternum), and in front of the heart in the area between the lungs called the anterior mediastinum. Sometimes, however, the thymus gland is found in another (ectopic) location, such as in the neck, the thyroid gland, or on the lung’s (the pleura) near the area where the blood vessels and bronchi enter the lungs.

It is named the thymus due to its shape being similar to that of a thyme leaf—pyramid-shaped with two lobes. The two portions of the thymus are broken down into lobules. These lobules have an outer cortex occupied by immature T lymphocytes, and an inner medulla occupied by mature T lymphocytes.

It is considered a lymphoid organ (an organ of the immune system) similar to the tonsils, adenoids, and spleen.

Cells of the Thymus

Several different cell types are present within the thymus gland:

  • Epithelial cells: cells that line body surfaces and cavities
  • Kulchitsky cells: cells that are the hormone-producing cells of the thymus or neuroendocrine cells
  • Thymocytes: cells that become mature T lymphocytes

The thymus gland is also home to some macrophages. Macrophages are known as the “garbage trucks” of the immune system because they eat foreign matter. Dendritic cells and a few B lymphocytes (the types of lymphocytes that produce antibodies) also reside in the thymus.

Interestingly, the thymus gland also contains some myoid (muscle-like) cells.

Changes With Age

The thymus gland is large in infants, but after infancy, it grows and reaches its maximum size during puberty. After puberty, the thymus gland shrinks and becomes replaced mainly with fat.

The gland is tiny in older adults, but can sometimes atrophy prematurely in response to severe stress. The term used to describe the atrophy of the thymus gland with age is “thymic involution.”

Function

The thymus gland is very active from before birth until puberty. It functions as both a lymphatic organ and an endocrine organ (an organ of the endocrine system that produces hormones). To understand the role the thymus gland plays in immunity, it’s helpful to first distinguish between T lymphocytes and B lymphocytes.

T-Cells vs. B-Cells

T-cells (also known as T lymphocytes or thymus-derived lymphocytes) mature in the thymus gland and play a central role in cell-mediated immunity, meaning the batteries themselves are active in fighting off foreign invaders such as bacteria, viruses, cancer cells, and more.

In contrast, B lymphocytes are part of the humoral immune system and produce antibodies directed at specific invaders.

T-Cell Training Ground

As part of the adaptive immune system, the thymus can be thought of as the T lymphocytes’ training ground. During childhood, immature T-cells (called progenitor cells) originate in the bone marrow travel via the bloodstream to the thymus gland, where they mature and differentiate into specialized T-cells.

Types of T-Cells

T-cells in the thymus differentiate into three primary types.

  • Cytotoxic T-cells. The word cytotoxic means “to kill.” These cells are responsible for directly killing infected cells.
  • Helper T-cells. These cells are responsible for producing antibodies by B-cells and activating other types of T-cells to address a foreign invader.
  • Regulatory T-cells. These cells function as “police.” They suppress both B-cells and other T-cells.

Positive and Negative Selection

The immature T-cells that leave the bone marrow enter the thymus in the cortex (known as the thymus). During “training,” these cells are taught to recognize antigens associated with foreign cells and matter in a positive selection process. Cells are positively for usefulness.

Once the T-cells have learned to recognize specific pathogens, they travel to the medulla to undergo “negative selection.” In the medulla, the mature T-cells introduced to the body’s antigens. Since T-cells that would react with the body’s antigens could attack a person’s cells, they eliminated. T-cells negatively selected for autoimmunity, and these self-attacking cells either die or turn into regulatory cells.

Not all T-cells make it through this selection process, and only around 2% eventually make it through positive and negative selection.

The survivors exposed to hormones produced by the thymus gland complete their maturation before being released to do their job (circulating in the bloodstream or waiting in the lymph nodes for foreign invaders).

Hormone Production

The thymus gland produces several hormones, including:

  • Thymopoietin and thymulin which are hormones that assist in the process where T-cells differentiate into different types
  • Thymosin, which accentuates the immune response as well as stimulating pituitary hormones such as growth hormone
  • Thymic humoral factor, which acts similarly to thymosin, but increases the immune response to viruses in particular

The thymus gland may produce small amounts of hormones produced in other areas of the body, such as melatonin and insulin. Cells in the thymus gland (such as epithelial cells) also have receptors through which other hormones can regulate its function.

Roles

The mature T-cells derived have a few significant roles.

Immunity

T-cells are part of the adaptive immune system, in which each T-cell has trained to recognize a particular antigen. When exposed to a foreign cell, cytotoxic T-cells lock onto the battery and kill it with assistance from the helper and regulatory T-cells, It will also be referred to as cell-mediated immunity, as it involves the use of immune cells to fight infections.

Autoimmunity

In general, T-cells barricaded in the cortex of the thymus, so they do not become sensitized to the body’s cells. However, the process of adverse selection in the medulla used to get rid of cells that accidentally have become sensitized to “self.

This function helps prevent the development of autoimmune disorders, which are medical conditions in which the body attacks its tissues rather than foreign invaders. If the thymus gland removed early in life, a person could develop one of these disorders.

Anti Aging

In recent years it’s been determined that aging isn’t merely a process in which the body wears out, but is an active process. In other words, we designed to age. The involution of the thymus gland may be a form of programmed aging, with the complexity (beginning around age 60) being the trigger for the deterioration of the immune system with age.

This decrease is immunity resulting from thymus involution can increase the risk of infections and reduce the response to vaccines.

Several studies have looked at methods to delay the atrophy of the thymus with hopes of slowing the aging process. Early studies suggest that calorie restriction may slow the atrophy, but the research is still in its infancy.

Diseases and Disorders

Some several diseases and disorders can affect the thymus gland, ranging from genetic disorders that are evident at birth to cancers that are most common in older adults. These disorders can lead to problems with immunity and autoimmunity, such as myasthenia gravis4 and hypogammaglobulinemia.

Hypoplasia/Aplasia of the Thymus

The developmental disorder called DiGeorge syndrome is an uncommon condition marked by a significant reduction or absence of thymus function. Caused by a gene mutation, and children with the disease will have severe immunodeficiency, a high risk of infections, and hypoparathyroidism.

Thymic Follicular Hyperplasia

Enlargement (hyperplasia) of lymphoid follicles in the thymus gland often seen in autoimmune diseases such as myasthenia gravis, Graves’ disease, and lupus.

Thymic Cysts

On their own, thymic cysts are often an incidental finding, but they can be important because they sometimes hide cancer (thymoma or lymphoma).

Tumors of the Thymus Gland

Thymomas are tumors that arise in thymic epithelial cells of the thymus gland and may be benign (usually harmless) or malignant (cancerous). They may occur in the usual location of the thymus gland in the mediastinum and in other regions where the thymus gland sometimes located, such as the neck, thyroid gland, or lungs. Other tumors that may occur in the thymus include thymic lymphomas, germ cell tumors, and carcinoids.

The symptoms of thymomas may be related to the tumor’s location in the chest (such as shortness of breath). Still, these tumors may also be discovered due to paraneoplastic syndromes associated with cancer. There are several of these types of conditions.

  • Myasthenia Gravis (MG). The autoimmune condition myasthenia gravis occurs in roughly 25% of people with thymomas, but may also occur with thymic hyperplasia. MG is an autoimmune neuromuscular disease caused by problems in communication between nerves and muscles. It characterized by profound weakness of muscles (both in the extremities and respiratory muscles—this can lead to breathing problems).
  • Pure Red Cell Aplasia. This condition is a rare autoimmune disorder in which T-cells are directed against red blood cells’ precursors, leading to severe anemia. It occurs in roughly 5% of people with thymomas.
  • Hypogammaglobulinemia. Hypogammaglobulinemia (low levels of antibodies) occurs in approximately 10% of people with thymomas.

Thymomas may also cause a condition referred to as thymoma-associated multiorgan autoimmunity. This condition is similar to the rejection seen in some people who have had organ transplants (graft vs. host disease). In this case, the thymic tumor produces T-cells that attack a person’s body.

Thymectomy

Surgery to remove the thymus gland may be done for several reasons. One is for congenital heart surgery. A congenital heart condition is a congenital disability of the heart. Due to the location of the thymus gland, surgeons must remove to gain access to the center in infants.

Another common reason for this surgery is for a person with thymic cancer. Also, myasthenia gravis (MG) is another condition treated with thymectomy. When the thymus gland removed, roughly 60% of people with myasthenia gravis achieved remission.

However, it can take months to years for these effects to be apparent with myasthenia gravis. When used for MG, surgery usually done between puberty and middle age to avoid the potential consequences of removing the thymus gland earlier.

Consequences of Thymus Removal

The thymus gland provides a critical role in cell-mediated immunity. Fortunately, a significant part of this benefit occurs before birth (the T-cells formed during development in the uterus are long-lasting).

However, there are potential consequences of removal early in life, like when the thymus is removed during heart surgery in infants. It appears that early dismissal can increase the risk of developing infections. The development of autoimmune diseases (such as autoimmune thyroid disease), the risk of atopic disease (allergies, asthma, and eczema), and possibly the risk of cancer, like T-cells, perform a vital role in preventing cancer.

There is also some evidence that thymus removal may be associated with premature aging of the immune system.

A Word From AAI Rejuvenation Clinic

The thymus gland is a tiny gland that virtually disappears with age but plays a vital role in immunity and autoimmunity for a person’s lifetime. As changes in the thymus gland have linked with the aging of the immune system, and such virus-like COVID-19, researchers study ways to delay the atrophy. Since many autoimmune diseases have increased significantly in recent years, more will likely learn about the proper health of this gland in the future.

July 19, 2016 by admin 1 Comment

AHCC 5 (1)

AHCC – Secret Weapon for the Immune System

AHCCAHCC is arguably the most studied immune supplement on earth. There are hundreds of supporting research findings confirming its health benefiting potential. Yale Medical School finalized a study that showed some remarkable cancer-fighting properties in AHCC, specifically in the elderly.

  • Japan uses AHCC as the leading supplement to assist patients seeking alternative cancer treatments.
  • Over 700 clinics use AHCC in an attempt to control hospital infections.
  • Research has shown AHCC modulating the immune response against the influenza virus, pneumonia bacteria, and MSRA.
  • Shiitake Mushrooms, Edible Fungus Raw Vegetable Food of Japanese CuisineAHCC does not kill viruses. It simply supercharges the immune response. This is why cancer patients and people with other life hindering illnesses benefit from it. The food-based extract used to create AHCC is mainly derived from Shitake Mushrooms.

Immune System Cell Types

AHCCNatural Killer Cells: A white blood cell type that detects, locates, and destroys cells that are abnormal or infected. It does so by injecting granules into them, which makes them explode.

  • Research has shown AHCC increasing the activity of NK cells by as much as 300% – 800% [1]

Macrophages: Another white blood cell type that engulfs and digests cellular debris and bacteria.

  • In clinical trials, AHCC increased macrophage numbers significantly; in some cases doubling them.

T Cells: Cells that recognize previous invaders and destroy them with a specific response.

  • AHCC has been shown to increase T Cells by as much as 200% [1]

AHCC’s ability to modulate the immune responses of so many viral and bacterial contaminations has made it an exceptional tool for natural healing. In a recent study, mice pretreated with AHCC before injection of the K. pneumonia showed the bacteria cleared from their system. However, the control mice’s bacteria levels increased, causing them to become very ill.

Data collected from over 100,000 patients treated for various types of cancer showed that 60% of them benefited from taking AHCC. Studies more specifically indicate that AHCC is particularly effective for the following type of cancers:

• erections problems
• Lung
• Stomach
• Colon
• Breast
• Thyroid
• Ovarian
• Testicular
• Tongue
• Kidney
• Pancreatic

The Effects of Chemotherapy

Additionally, from assisting the body to combat cancer, AHCC has shown to aid many of the side effects associated with chemotherapy:

Hair loss: Doctors noticed patients taking AHCC, though on chemotherapy, did not lose their hair. Another in vivo study denoted that mice were given also experienced a protection against chemically induced hair loss.
Nausea: Trials in Japan indicated AHCC remarkably improved symptoms of nausea and vomiting in cancer patients.
Bone Marrow Suppression: Chemotherapy inhibits bone marrow function. Because White Blood Cells originate in bone marrow, this is life-threatening. AHCC has demonstrated to raise the WBC counts in cancer patients.

A prominent study took 269 patients with liver cancer and enrolled them. Following surgery, close to half of the patients took AHCC. The other half did not. The results were dramatic:

  • At the end of the ten-year study, only 34.5% of the AHCC patient experienced a reoccurrence of their cancer.
  • The control group had a reoccurrence of 66.1%.
  • Additionally, 46.8% of the patients in the control group had died after ten years.
  • Only half that amount, 20.4% in the AHCC group, passed away after those ten years [2].

Dr. Fred Pescatore, of the Center for Integrative and complementary medicine in New York, also observed massive drops of viral loads in hepatitis C patients. In one case study, a 47-year old male had a viral load of 2,498,200 before decreased that to 499,600 after six months. An 80% reduction!

AHCCThere is a great brand called Kinoko Platinum. It has 750mg per capsule. Our affiliation with Douglas Labs, the only biochemical organization in the country to have two ISO Certifications, which produce some of the most effective and bioavailable medication on the planet, have their own brand. It’s called A.H.C.C. ® Plus, and you can purchase this now by clicking here. (Contact us for $10 off)

Case studies:

[1] Ritz BW, Nogusa S, Ackerman EA, Gardner E. “Supplementation with Active Hexose Correlated Compound increased the innate immune response of young mice to primary influenza infection.” J Nutr Imm.206 Oct 136:2868-2873

[2] Matsui Y et al. Improved prognosis of postoperative hepatocellular carcinoma patients when treated with functional foods: a cohort study. J Hepatol. 2002 Jul;37(1):78-86

Testosterone injections therapy has also been linked with helping to boost the immune system. Of course, you want to consult with a doctor but incorporating testosterone therapy to any health regimen can be life transforming. When your testosterone is low, your organs are stressed to function properly. Testosterone, especially in men, plays a major roll in the effectiveness of their biological systems. Logically, this may include the immune system. Contact us to have your testosterone levels checked. You can even check your testosterone right from home. We have at-home testing kits so that you can test privately. Fill the contact form by clicking here or call us to learn how to qualify for testosterone replacement therapy.

May 19, 2016 by admin 3 Comments

Cancer (Immune System IV) | AAI Smoothie Healing and Optimizing 5 (1)

Cancer Preventing Smoothies
(AAI Smoothie Healing and Optimizing)

Cancer preventing smoothies are all the rave now. Why? First of all, if you know anyone that has been stricken by cancer and saw what they needed to go through in order to combat the illness, you need no further explanation. Beyond that point is the fact that the immune system is the key component to beating cancer or, more importantly, keeping it out of your body in the first place. This section of our immune boosting smoothies series is dedicated to the most elusive, misunderstood and, sadly, the number one life-taking illness to affect us here in this country. Discussing preventing smoothies is important, not as an alternative to any program your doctor may have you on but, as an add-on or preventative form of ensuring your future best health. (Always consult your doctor before changing or adding to any regimen you’re currently on or wish to start)

Our immune system is what fights off all diseases. It also prevents them. The stronger our immune function, the better resistance we have to all diseases, including “the big C”.

* Click here to read the initial portion of this immune boosting smoothie series where we discuss the immune system and its many components and possible issues.

Cancer Preventing Smoothies (AAI Smoothie Healing and Optimizing) Cancer preventing smoothies are all the rave now. Why? First of all, if you know anyone that has been stricken by cancer and saw what they needed to go through in order to combat the illness, you need no further explanation. Beyond that point is the fact that the immune system is the key component to beating cancer or, more importantly, keeping it out of your body in the first place. This section of our immune boosting smoothies series is dedicated to that most illusive, misunderstood and, sadly, the number one life-taking illness to affect us here in this country. Discussing cancer preventing smoothies is important, not as an alternative to any program your doctor may have you on but, as an add on or preventative form of ensuring your future best health. (Always consult your doctor before changing or adding to any regimen you’re currently on or wish to start) Our immune system is what fights off all diseases. It also prevents them. The stronger our immune function, the better resistance we have to all diseases, including “the big C”. Click here to read the initial portion of this immune boosting smoothie series where we discuss the immune system and its many components and possible issues. Cancer manifests when mutated cells reproduce frenziedly, forming malignant (life threatening) tumors that can assault and eventually take over other parts of the body. There are considerably over 100 types of cancer. More impressive is the idea that the disease can appear in practically any part of the body. The risk of developing cancer depends both on genetics and your surrounding environment. Having a family history of the disease, smoking, being exposed to radiation, any eating a poor diet all increase a person’s cancer risk. However much evidence suggests that eating natural, highly nutritious foods can swing even the most at risk individuals back to the other side of the spectrum. That is where our smart cancer preventing smoothies come into play. Best Nutriment for Warding Off Cancer The below foods are potent in their ability to restore and maximize the function of the immune system. They don’t only have to be consumed as part of your cancer preventing smoothies. Individually, they carry the compounds you need to constantly keep your body on the defense; at your defense. You can mix and match the ingredients and different foods and come up with your own powerful cancer preventing smoothies. Pineapple stem We all know that bromelain is incredibly effective at combating inflammation and that it’s a strong anti-coagulant. Most importantly, it’s incredibly effective at naturally boosting the immune system and, moreover, specifically at combating cancer cells. An article in the journal Planta Medica, published in 2007, denoted a study that showed that bromelain was superior to the chemo-agent 5-fluorauracil in treating cancer in animal subjects. Apples, all berries, broccoli, cauliflower, citrus All of the above are excellent sources of flavonoids: powerful antioxidants that may prevent the DNA damage associated with free radicals. Flavonoids also boost absorption of vitamin C, Another antioxidant that is particularly important in the immune system function. BlackBerries, in particular, have one of the highest flavonoid levels of any food in the world. However, all of these fruits and vegetables are valuable sources of the nutrient. Kale, turnip greens, spinach, broccoli, Brussels sprouts, Zucchini All of the above are excellent sources of lutein: a carotenoid nutrient known for its powerful antioxidant power. Lutein is fat-soluble, so it is best absorbed when eaten with foods high in monounsaturated dietary fats like nuts or avocado. Also, cooking reduces the antioxidant power of lutein so it is important to eat these foods as close to their raw, natural state as possible. Kale, turnip greens, collard greens and spinach are also high in folate, a B vitamin link to the prevention of tumors in the female reproductive system. Low folate intake is also associated with a higher colorectal cancer risk. Barley, Crimini mushrooms, Brazil nuts, brown rice These foods are all a good source of selenium, in mineral found to significantly reduce the risk of developing lung, prostate and colorectal cancers. Ginger A new study uncovers the incredible fact that ginger contains a pungent mixture that could be up to 10,000x more effective than straight chemotherapy in targeting the cancer cells at the root of cancer malignancy. Ladies: A new study published in PLoS reveals a piquant component inside ginger known as 6-shogaol is superior to conventional chemotherapy in targeting the root cause of breast cancer malignancy: the breast cancer stem cells. Green tea Long celebrated for its antioxidant powers, green tea contains catechins: a powerful flavonoid that has been specifically linked to cancer prevention. Cloves Yet another medicinal miracle by nature; cloves have been shown to stop the regeneration and activity of cancer cells in breast cancer, ovarian cancer, liver cancer and even in colon cancer cells. Coconuts, coconut oil, avocado, cold water fish All of these foods are high in healthy fats and Omega 3’s. Omega 3’s are extremely beneficial in the fight against cancer. TIP: Salads need oil to increase the absorption of vitamins and phytochemicals. Coconut oil will do that plus add to your Omega 3 intake. TIP II: Fry some coconut shavings in coconut oil and serve all of it over lightly steamed asparagus (asparagus becomes more potent with light steaming. Do not eat raw). Hemp Oil, Hemp seeds Harvard has found that THC and other compounds in cannabis cut cancerous tumor growth rates in half. AAI’s Cancer Preventing SmoothiesCancer manifests when mutated cells reproduce frenziedly, forming malignant (life-threatening) tumors that can assault and eventually take over other parts of the body. There are considerably over 100 types of cancer. More impressive is the idea that the disease can appear in practically any part of the body.

The risk of developing cancer depends on both on genetics and our surrounding environment. Having a family history of the disease, smoking, being exposed to radiation, any eating a poor diet all increase a person’s risk. However much evidence suggests that eating natural, highly nutritious foods can swing even the most at risk individuals back to the other side of the spectrum. That is where our smart cancer preventing smoothies come into play.

Best Nutriment for Warding Off Cancer

Cancer Preventing Smoothies (AAI Smoothie Healing and Optimizing) Cancer preventing smoothies are all the rave now. Why? First of all, if you know anyone that has been stricken by cancer and saw what they needed to go through in order to combat the illness, you need no further explanation. Beyond that point is the fact that the immune system is the key component to beating cancer or, more importantly, keeping it out of your body in the first place. This section of our immune boosting smoothies series is dedicated to that most illusive, misunderstood and, sadly, the number one life-taking illness to affect us here in this country. Discussing cancer preventing smoothies is important, not as an alternative to any program your doctor may have you on but, as an add on or preventative form of ensuring your future best health. (Always consult your doctor before changing or adding to any regimen you’re currently on or wish to start) Our immune system is what fights off all diseases. It also prevents them. The stronger our immune function, the better resistance we have to all diseases, including “the big C”. Click here to read the initial portion of this immune boosting smoothie series where we discuss the immune system and its many components and possible issues. Cancer manifests when mutated cells reproduce frenziedly, forming malignant (life threatening) tumors that can assault and eventually take over other parts of the body. There are considerably over 100 types of cancer. More impressive is the idea that the disease can appear in practically any part of the body. The risk of developing cancer depends both on genetics and your surrounding environment. Having a family history of the disease, smoking, being exposed to radiation, any eating a poor diet all increase a person’s cancer risk. However much evidence suggests that eating natural, highly nutritious foods can swing even the most at risk individuals back to the other side of the spectrum. That is where our smart cancer preventing smoothies come into play. Best Nutriment for Warding Off Cancer The below foods are potent in their ability to restore and maximize the function of the immune system. They don’t only have to be consumed as part of your cancer preventing smoothies. Individually, they carry the compounds you need to constantly keep your body on the defense; at your defense. You can mix and match the ingredients and different foods and come up with your own powerful cancer preventing smoothies. Pineapple stem We all know that bromelain is incredibly effective at combating inflammation and that it’s a strong anti-coagulant. Most importantly, it’s incredibly effective at naturally boosting the immune system and, moreover, specifically at combating cancer cells. An article in the journal Planta Medica, published in 2007, denoted a study that showed that bromelain was superior to the chemo-agent 5-fluorauracil in treating cancer in animal subjects. Apples, all berries, broccoli, cauliflower, citrus All of the above are excellent sources of flavonoids: powerful antioxidants that may prevent the DNA damage associated with free radicals. Flavonoids also boost absorption of vitamin C, Another antioxidant that is particularly important in the immune system function. BlackBerries, in particular, have one of the highest flavonoid levels of any food in the world. However, all of these fruits and vegetables are valuable sources of the nutrient. Kale, turnip greens, spinach, broccoli, Brussels sprouts, Zucchini All of the above are excellent sources of lutein: a carotenoid nutrient known for its powerful antioxidant power. Lutein is fat-soluble, so it is best absorbed when eaten with foods high in monounsaturated dietary fats like nuts or avocado. Also, cooking reduces the antioxidant power of lutein so it is important to eat these foods as close to their raw, natural state as possible. Kale, turnip greens, collard greens and spinach are also high in folate, a B vitamin link to the prevention of tumors in the female reproductive system. Low folate intake is also associated with a higher colorectal cancer risk. Barley, Crimini mushrooms, Brazil nuts, brown rice These foods are all a good source of selenium, in mineral found to significantly reduce the risk of developing lung, prostate and colorectal cancers. Ginger A new study uncovers the incredible fact that ginger contains a pungent mixture that could be up to 10,000x more effective than straight chemotherapy in targeting the cancer cells at the root of cancer malignancy. Ladies: A new study published in PLoS reveals a piquant component inside ginger known as 6-shogaol is superior to conventional chemotherapy in targeting the root cause of breast cancer malignancy: the breast cancer stem cells. Green tea Long celebrated for its antioxidant powers, green tea contains catechins: a powerful flavonoid that has been specifically linked to cancer prevention. Cloves Yet another medicinal miracle by nature; cloves have been shown to stop the regeneration and activity of cancer cells in breast cancer, ovarian cancer, liver cancer and even in colon cancer cells. Coconuts, coconut oil, avocado, cold water fish All of these foods are high in healthy fats and Omega 3’s. Omega 3’s are extremely beneficial in the fight against cancer. TIP: Salads need oil to increase the absorption of vitamins and phytochemicals. Coconut oil will do that plus add to your Omega 3 intake. TIP II: Fry some coconut shavings in coconut oil and serve all of it over lightly steamed asparagus (asparagus becomes more potent with light steaming. Do not eat raw). Hemp Oil, Hemp seeds Harvard has found that THC and other compounds in cannabis cut cancerous tumor growth rates in half. AAI’s Cancer Preventing Smoothies

The below foods are potent in their ability to restore and maximize the function of the immune system. They don’t only have to be consumed as part of your cancer preventing smoothies. Individually, they carry the compounds you need to constantly keep your body on the defense; at your defense. You can mix and match the ingredients and different foods and come up with your own powerful cancer-preventing smoothies.

  1. Cancer Preventing Smoothies (AAI Smoothie Healing and Optimizing) Cancer preventing smoothies are all the rave now. Why? First of all, if you know anyone that has been stricken by cancer and saw what they needed to go through in order to combat the illness, you need no further explanation. Beyond that point is the fact that the immune system is the key component to beating cancer or, more importantly, keeping it out of your body in the first place. This section of our immune boosting smoothies series is dedicated to that most illusive, misunderstood and, sadly, the number one life-taking illness to affect us here in this country. Discussing cancer preventing smoothies is important, not as an alternative to any program your doctor may have you on but, as an add on or preventative form of ensuring your future best health. (Always consult your doctor before changing or adding to any regimen you’re currently on or wish to start) Our immune system is what fights off all diseases. It also prevents them. The stronger our immune function, the better resistance we have to all diseases, including “the big C”. Click here to read the initial portion of this immune boosting smoothie series where we discuss the immune system and its many components and possible issues. Cancer manifests when mutated cells reproduce frenziedly, forming malignant (life threatening) tumors that can assault and eventually take over other parts of the body. There are considerably over 100 types of cancer. More impressive is the idea that the disease can appear in practically any part of the body. The risk of developing cancer depends both on genetics and your surrounding environment. Having a family history of the disease, smoking, being exposed to radiation, any eating a poor diet all increase a person’s cancer risk. However much evidence suggests that eating natural, highly nutritious foods can swing even the most at risk individuals back to the other side of the spectrum. That is where our smart cancer preventing smoothies come into play. Best Nutriment for Warding Off Cancer The below foods are potent in their ability to restore and maximize the function of the immune system. They don’t only have to be consumed as part of your cancer preventing smoothies. Individually, they carry the compounds you need to constantly keep your body on the defense; at your defense. You can mix and match the ingredients and different foods and come up with your own powerful cancer preventing smoothies. Pineapple stem We all know that bromelain is incredibly effective at combating inflammation and that it’s a strong anti-coagulant. Most importantly, it’s incredibly effective at naturally boosting the immune system and, moreover, specifically at combating cancer cells. An article in the journal Planta Medica, published in 2007, denoted a study that showed that bromelain was superior to the chemo-agent 5-fluorauracil in treating cancer in animal subjects. Apples, all berries, broccoli, cauliflower, citrus All of the above are excellent sources of flavonoids: powerful antioxidants that may prevent the DNA damage associated with free radicals. Flavonoids also boost absorption of vitamin C, Another antioxidant that is particularly important in the immune system function. BlackBerries, in particular, have one of the highest flavonoid levels of any food in the world. However, all of these fruits and vegetables are valuable sources of the nutrient. Kale, turnip greens, spinach, broccoli, Brussels sprouts, Zucchini All of the above are excellent sources of lutein: a carotenoid nutrient known for its powerful antioxidant power. Lutein is fat-soluble, so it is best absorbed when eaten with foods high in monounsaturated dietary fats like nuts or avocado. Also, cooking reduces the antioxidant power of lutein so it is important to eat these foods as close to their raw, natural state as possible. Kale, turnip greens, collard greens and spinach are also high in folate, a B vitamin link to the prevention of tumors in the female reproductive system. Low folate intake is also associated with a higher colorectal cancer risk. Barley, Crimini mushrooms, Brazil nuts, brown rice These foods are all a good source of selenium, in mineral found to significantly reduce the risk of developing lung, prostate and colorectal cancers. Ginger A new study uncovers the incredible fact that ginger contains a pungent mixture that could be up to 10,000x more effective than straight chemotherapy in targeting the cancer cells at the root of cancer malignancy. Ladies: A new study published in PLoS reveals a piquant component inside ginger known as 6-shogaol is superior to conventional chemotherapy in targeting the root cause of breast cancer malignancy: the breast cancer stem cells. Green tea Long celebrated for its antioxidant powers, green tea contains catechins: a powerful flavonoid that has been specifically linked to cancer prevention. Cloves Yet another medicinal miracle by nature; cloves have been shown to stop the regeneration and activity of cancer cells in breast cancer, ovarian cancer, liver cancer and even in colon cancer cells. Coconuts, coconut oil, avocado, cold water fish All of these foods are high in healthy fats and Omega 3’s. Omega 3’s are extremely beneficial in the fight against cancer. TIP: Salads need oil to increase the absorption of vitamins and phytochemicals. Coconut oil will do that plus add to your Omega 3 intake. TIP II: Fry some coconut shavings in coconut oil and serve all of it over lightly steamed asparagus (asparagus becomes more potent with light steaming. Do not eat raw). Hemp Oil, Hemp seeds Harvard has found that THC and other compounds in cannabis cut cancerous tumor growth rates in half. AAI’s Cancer Preventing SmoothiesPineapple stem

We all know that bromelain is incredibly effective at combating inflammation and that it’s a strong anticoagulant. Most importantly, it’s truly effective at naturally boosting the immune system and, moreover, specifically at combating cancer cells. An article in the journal Planta Medica, published in 2007, denoted a study that showed that bromelain was superior to the chemo-agent 5-fluorouracil in treating cancer in animal subjects.

  1. Apples, all berries, broccoli, cauliflower, citrusCancer Preventing Smoothies (AAI Smoothie Healing and Optimizing) Cancer preventing smoothies are all the rave now. Why? First of all, if you know anyone that has been stricken by cancer and saw what they needed to go through in order to combat the illness, you need no further explanation. Beyond that point is the fact that the immune system is the key component to beating cancer or, more importantly, keeping it out of your body in the first place. This section of our immune boosting smoothies series is dedicated to that most illusive, misunderstood and, sadly, the number one life-taking illness to affect us here in this country. Discussing cancer preventing smoothies is important, not as an alternative to any program your doctor may have you on but, as an add on or preventative form of ensuring your future best health. (Always consult your doctor before changing or adding to any regimen you’re currently on or wish to start) Our immune system is what fights off all diseases. It also prevents them. The stronger our immune function, the better resistance we have to all diseases, including “the big C”. Click here to read the initial portion of this immune boosting smoothie series where we discuss the immune system and its many components and possible issues. Cancer manifests when mutated cells reproduce frenziedly, forming malignant (life threatening) tumors that can assault and eventually take over other parts of the body. There are considerably over 100 types of cancer. More impressive is the idea that the disease can appear in practically any part of the body. The risk of developing cancer depends both on genetics and your surrounding environment. Having a family history of the disease, smoking, being exposed to radiation, any eating a poor diet all increase a person’s cancer risk. However much evidence suggests that eating natural, highly nutritious foods can swing even the most at risk individuals back to the other side of the spectrum. That is where our smart cancer preventing smoothies come into play. Best Nutriment for Warding Off Cancer The below foods are potent in their ability to restore and maximize the function of the immune system. They don’t only have to be consumed as part of your cancer preventing smoothies. Individually, they carry the compounds you need to constantly keep your body on the defense; at your defense. You can mix and match the ingredients and different foods and come up with your own powerful cancer preventing smoothies. Pineapple stem We all know that bromelain is incredibly effective at combating inflammation and that it’s a strong anti-coagulant. Most importantly, it’s incredibly effective at naturally boosting the immune system and, moreover, specifically at combating cancer cells. An article in the journal Planta Medica, published in 2007, denoted a study that showed that bromelain was superior to the chemo-agent 5-fluorauracil in treating cancer in animal subjects. Apples, all berries, broccoli, cauliflower, citrus All of the above are excellent sources of flavonoids: powerful antioxidants that may prevent the DNA damage associated with free radicals. Flavonoids also boost absorption of vitamin C, Another antioxidant that is particularly important in the immune system function. BlackBerries, in particular, have one of the highest flavonoid levels of any food in the world. However, all of these fruits and vegetables are valuable sources of the nutrient. Kale, turnip greens, spinach, broccoli, Brussels sprouts, Zucchini All of the above are excellent sources of lutein: a carotenoid nutrient known for its powerful antioxidant power. Lutein is fat-soluble, so it is best absorbed when eaten with foods high in monounsaturated dietary fats like nuts or avocado. Also, cooking reduces the antioxidant power of lutein so it is important to eat these foods as close to their raw, natural state as possible. Kale, turnip greens, collard greens and spinach are also high in folate, a B vitamin link to the prevention of tumors in the female reproductive system. Low folate intake is also associated with a higher colorectal cancer risk. Barley, Crimini mushrooms, Brazil nuts, brown rice These foods are all a good source of selenium, in mineral found to significantly reduce the risk of developing lung, prostate and colorectal cancers. Ginger A new study uncovers the incredible fact that ginger contains a pungent mixture that could be up to 10,000x more effective than straight chemotherapy in targeting the cancer cells at the root of cancer malignancy. Ladies: A new study published in PLoS reveals a piquant component inside ginger known as 6-shogaol is superior to conventional chemotherapy in targeting the root cause of breast cancer malignancy: the breast cancer stem cells. Green tea Long celebrated for its antioxidant powers, green tea contains catechins: a powerful flavonoid that has been specifically linked to cancer prevention. Cloves Yet another medicinal miracle by nature; cloves have been shown to stop the regeneration and activity of cancer cells in breast cancer, ovarian cancer, liver cancer and even in colon cancer cells. Coconuts, coconut oil, avocado, cold water fish All of these foods are high in healthy fats and Omega 3’s. Omega 3’s are extremely beneficial in the fight against cancer. TIP: Salads need oil to increase the absorption of vitamins and phytochemicals. Coconut oil will do that plus add to your Omega 3 intake. TIP II: Fry some coconut shavings in coconut oil and serve all of it over lightly steamed asparagus (asparagus becomes more potent with light steaming. Do not eat raw). Hemp Oil, Hemp seeds Harvard has found that THC and other compounds in cannabis cut cancerous tumor growth rates in half. AAI’s Cancer Preventing Smoothies

All of the above are excellent sources of flavonoids: powerful antioxidants that may prevent the DNA damage associated with free radicals. Flavonoids also boost absorption of vitamin C, another antioxidant that is particularly important in the immune system function.

BlackBerries, in particular, have one of the highest flavonoid levels of any food in the world. However, all of these fruits and vegetables are valuable sources of the nutrient.

  1. Cancer Preventing Smoothies (AAI Smoothie Healing and Optimizing) Cancer preventing smoothies are all the rave now. Why? First of all, if you know anyone that has been stricken by cancer and saw what they needed to go through in order to combat the illness, you need no further explanation. Beyond that point is the fact that the immune system is the key component to beating cancer or, more importantly, keeping it out of your body in the first place. This section of our immune boosting smoothies series is dedicated to that most illusive, misunderstood and, sadly, the number one life-taking illness to affect us here in this country. Discussing cancer preventing smoothies is important, not as an alternative to any program your doctor may have you on but, as an add on or preventative form of ensuring your future best health. (Always consult your doctor before changing or adding to any regimen you’re currently on or wish to start) Our immune system is what fights off all diseases. It also prevents them. The stronger our immune function, the better resistance we have to all diseases, including “the big C”. Click here to read the initial portion of this immune boosting smoothie series where we discuss the immune system and its many components and possible issues. Cancer manifests when mutated cells reproduce frenziedly, forming malignant (life threatening) tumors that can assault and eventually take over other parts of the body. There are considerably over 100 types of cancer. More impressive is the idea that the disease can appear in practically any part of the body. The risk of developing cancer depends both on genetics and your surrounding environment. Having a family history of the disease, smoking, being exposed to radiation, any eating a poor diet all increase a person’s cancer risk. However much evidence suggests that eating natural, highly nutritious foods can swing even the most at risk individuals back to the other side of the spectrum. That is where our smart cancer preventing smoothies come into play. Best Nutriment for Warding Off Cancer The below foods are potent in their ability to restore and maximize the function of the immune system. They don’t only have to be consumed as part of your cancer preventing smoothies. Individually, they carry the compounds you need to constantly keep your body on the defense; at your defense. You can mix and match the ingredients and different foods and come up with your own powerful cancer preventing smoothies. Pineapple stem We all know that bromelain is incredibly effective at combating inflammation and that it’s a strong anti-coagulant. Most importantly, it’s incredibly effective at naturally boosting the immune system and, moreover, specifically at combating cancer cells. An article in the journal Planta Medica, published in 2007, denoted a study that showed that bromelain was superior to the chemo-agent 5-fluorauracil in treating cancer in animal subjects. Apples, all berries, broccoli, cauliflower, citrus All of the above are excellent sources of flavonoids: powerful antioxidants that may prevent the DNA damage associated with free radicals. Flavonoids also boost absorption of vitamin C, Another antioxidant that is particularly important in the immune system function. BlackBerries, in particular, have one of the highest flavonoid levels of any food in the world. However, all of these fruits and vegetables are valuable sources of the nutrient. Kale, turnip greens, spinach, broccoli, Brussels sprouts, Zucchini All of the above are excellent sources of lutein: a carotenoid nutrient known for its powerful antioxidant power. Lutein is fat-soluble, so it is best absorbed when eaten with foods high in monounsaturated dietary fats like nuts or avocado. Also, cooking reduces the antioxidant power of lutein so it is important to eat these foods as close to their raw, natural state as possible. Kale, turnip greens, collard greens and spinach are also high in folate, a B vitamin link to the prevention of tumors in the female reproductive system. Low folate intake is also associated with a higher colorectal cancer risk. Barley, Crimini mushrooms, Brazil nuts, brown rice These foods are all a good source of selenium, in mineral found to significantly reduce the risk of developing lung, prostate and colorectal cancers. Ginger A new study uncovers the incredible fact that ginger contains a pungent mixture that could be up to 10,000x more effective than straight chemotherapy in targeting the cancer cells at the root of cancer malignancy. Ladies: A new study published in PLoS reveals a piquant component inside ginger known as 6-shogaol is superior to conventional chemotherapy in targeting the root cause of breast cancer malignancy: the breast cancer stem cells. Green tea Long celebrated for its antioxidant powers, green tea contains catechins: a powerful flavonoid that has been specifically linked to cancer prevention. Cloves Yet another medicinal miracle by nature; cloves have been shown to stop the regeneration and activity of cancer cells in breast cancer, ovarian cancer, liver cancer and even in colon cancer cells. Coconuts, coconut oil, avocado, cold water fish All of these foods are high in healthy fats and Omega 3’s. Omega 3’s are extremely beneficial in the fight against cancer. TIP: Salads need oil to increase the absorption of vitamins and phytochemicals. Coconut oil will do that plus add to your Omega 3 intake. TIP II: Fry some coconut shavings in coconut oil and serve all of it over lightly steamed asparagus (asparagus becomes more potent with light steaming. Do not eat raw). Hemp Oil, Hemp seeds Harvard has found that THC and other compounds in cannabis cut cancerous tumor growth rates in half. AAI’s Cancer Preventing SmoothiesRipe bananas

The fact is the riper the banana, the better it’s cancer-fighting quality. Japanese researchers have proven that ripe bananas have hugely strong anti-cancer properties. The dark spots that begin to appear on a ripe banana produce a substance called Tumor Necrosis Factor (TNF) that, under microscopic detection, destroys cancerous tumors. As the banana ripens, its antioxidant level increases, further strengthening the immune system and increasing white blood cell counts. In fact, ripe bananas are eight times as effective as their younger, green constituents when it comes to maximizing the cancer-fighting potential of white blood cells.

  1. Kale, turnip greens, spinach, broccoli, Brussels sprouts, ZucchiniCancer Preventing Smoothies (AAI Smoothie Healing and Optimizing) Cancer preventing smoothies are all the rave now. Why? First of all, if you know anyone that has been stricken by cancer and saw what they needed to go through in order to combat the illness, you need no further explanation. Beyond that point is the fact that the immune system is the key component to beating cancer or, more importantly, keeping it out of your body in the first place. This section of our immune boosting smoothies series is dedicated to that most illusive, misunderstood and, sadly, the number one life-taking illness to affect us here in this country. Discussing cancer preventing smoothies is important, not as an alternative to any program your doctor may have you on but, as an add on or preventative form of ensuring your future best health. (Always consult your doctor before changing or adding to any regimen you’re currently on or wish to start) Our immune system is what fights off all diseases. It also prevents them. The stronger our immune function, the better resistance we have to all diseases, including “the big C”. Click here to read the initial portion of this immune boosting smoothie series where we discuss the immune system and its many components and possible issues. Cancer manifests when mutated cells reproduce frenziedly, forming malignant (life threatening) tumors that can assault and eventually take over other parts of the body. There are considerably over 100 types of cancer. More impressive is the idea that the disease can appear in practically any part of the body. The risk of developing cancer depends both on genetics and your surrounding environment. Having a family history of the disease, smoking, being exposed to radiation, any eating a poor diet all increase a person’s cancer risk. However much evidence suggests that eating natural, highly nutritious foods can swing even the most at risk individuals back to the other side of the spectrum. That is where our smart cancer preventing smoothies come into play. Best Nutriment for Warding Off Cancer The below foods are potent in their ability to restore and maximize the function of the immune system. They don’t only have to be consumed as part of your cancer preventing smoothies. Individually, they carry the compounds you need to constantly keep your body on the defense; at your defense. You can mix and match the ingredients and different foods and come up with your own powerful cancer preventing smoothies. Pineapple stem We all know that bromelain is incredibly effective at combating inflammation and that it’s a strong anti-coagulant. Most importantly, it’s incredibly effective at naturally boosting the immune system and, moreover, specifically at combating cancer cells. An article in the journal Planta Medica, published in 2007, denoted a study that showed that bromelain was superior to the chemo-agent 5-fluorauracil in treating cancer in animal subjects. Apples, all berries, broccoli, cauliflower, citrus All of the above are excellent sources of flavonoids: powerful antioxidants that may prevent the DNA damage associated with free radicals. Flavonoids also boost absorption of vitamin C, Another antioxidant that is particularly important in the immune system function. BlackBerries, in particular, have one of the highest flavonoid levels of any food in the world. However, all of these fruits and vegetables are valuable sources of the nutrient. Kale, turnip greens, spinach, broccoli, Brussels sprouts, Zucchini All of the above are excellent sources of lutein: a carotenoid nutrient known for its powerful antioxidant power. Lutein is fat-soluble, so it is best absorbed when eaten with foods high in monounsaturated dietary fats like nuts or avocado. Also, cooking reduces the antioxidant power of lutein so it is important to eat these foods as close to their raw, natural state as possible. Kale, turnip greens, collard greens and spinach are also high in folate, a B vitamin link to the prevention of tumors in the female reproductive system. Low folate intake is also associated with a higher colorectal cancer risk. Barley, Crimini mushrooms, Brazil nuts, brown rice These foods are all a good source of selenium, in mineral found to significantly reduce the risk of developing lung, prostate and colorectal cancers. Ginger A new study uncovers the incredible fact that ginger contains a pungent mixture that could be up to 10,000x more effective than straight chemotherapy in targeting the cancer cells at the root of cancer malignancy. Ladies: A new study published in PLoS reveals a piquant component inside ginger known as 6-shogaol is superior to conventional chemotherapy in targeting the root cause of breast cancer malignancy: the breast cancer stem cells. Green tea Long celebrated for its antioxidant powers, green tea contains catechins: a powerful flavonoid that has been specifically linked to cancer prevention. Cloves Yet another medicinal miracle by nature; cloves have been shown to stop the regeneration and activity of cancer cells in breast cancer, ovarian cancer, liver cancer and even in colon cancer cells. Coconuts, coconut oil, avocado, cold water fish All of these foods are high in healthy fats and Omega 3’s. Omega 3’s are extremely beneficial in the fight against cancer. TIP: Salads need oil to increase the absorption of vitamins and phytochemicals. Coconut oil will do that plus add to your Omega 3 intake. TIP II: Fry some coconut shavings in coconut oil and serve all of it over lightly steamed asparagus (asparagus becomes more potent with light steaming. Do not eat raw). Hemp Oil, Hemp seeds Harvard has found that THC and other compounds in cannabis cut cancerous tumor growth rates in half. AAI’s Cancer Preventing Smoothies

All of the above are excellent sources of lutein: a carotenoid nutrient known for its powerful antioxidant power. Lutein is fat-soluble, so it is best absorbed when eaten with foods high in monounsaturated dietary fats like nuts or avocado. Also, cooking reduces the antioxidant power of lutein so it is important to eat these foods as close to their raw, natural state as possible.

Kale, turnip greens, collard greens, and spinach are also high in folate, a B vitamin link to the prevention of tumors in the female reproductive system. Low folate intake is also associated with a higher colorectal cancer risk.

  1. Cancer Preventing Smoothies (AAI Smoothie Healing and Optimizing) Cancer preventing smoothies are all the rave now. Why? First of all, if you know anyone that has been stricken by cancer and saw what they needed to go through in order to combat the illness, you need no further explanation. Beyond that point is the fact that the immune system is the key component to beating cancer or, more importantly, keeping it out of your body in the first place. This section of our immune boosting smoothies series is dedicated to that most illusive, misunderstood and, sadly, the number one life-taking illness to affect us here in this country. Discussing cancer preventing smoothies is important, not as an alternative to any program your doctor may have you on but, as an add on or preventative form of ensuring your future best health. (Always consult your doctor before changing or adding to any regimen you’re currently on or wish to start) Our immune system is what fights off all diseases. It also prevents them. The stronger our immune function, the better resistance we have to all diseases, including “the big C”. Click here to read the initial portion of this immune boosting smoothie series where we discuss the immune system and its many components and possible issues. Cancer manifests when mutated cells reproduce frenziedly, forming malignant (life threatening) tumors that can assault and eventually take over other parts of the body. There are considerably over 100 types of cancer. More impressive is the idea that the disease can appear in practically any part of the body. The risk of developing cancer depends both on genetics and your surrounding environment. Having a family history of the disease, smoking, being exposed to radiation, any eating a poor diet all increase a person’s cancer risk. However much evidence suggests that eating natural, highly nutritious foods can swing even the most at risk individuals back to the other side of the spectrum. That is where our smart cancer preventing smoothies come into play. Best Nutriment for Warding Off Cancer The below foods are potent in their ability to restore and maximize the function of the immune system. They don’t only have to be consumed as part of your cancer preventing smoothies. Individually, they carry the compounds you need to constantly keep your body on the defense; at your defense. You can mix and match the ingredients and different foods and come up with your own powerful cancer preventing smoothies. Pineapple stem We all know that bromelain is incredibly effective at combating inflammation and that it’s a strong anti-coagulant. Most importantly, it’s incredibly effective at naturally boosting the immune system and, moreover, specifically at combating cancer cells. An article in the journal Planta Medica, published in 2007, denoted a study that showed that bromelain was superior to the chemo-agent 5-fluorauracil in treating cancer in animal subjects. Apples, all berries, broccoli, cauliflower, citrus All of the above are excellent sources of flavonoids: powerful antioxidants that may prevent the DNA damage associated with free radicals. Flavonoids also boost absorption of vitamin C, Another antioxidant that is particularly important in the immune system function. BlackBerries, in particular, have one of the highest flavonoid levels of any food in the world. However, all of these fruits and vegetables are valuable sources of the nutrient. Kale, turnip greens, spinach, broccoli, Brussels sprouts, Zucchini All of the above are excellent sources of lutein: a carotenoid nutrient known for its powerful antioxidant power. Lutein is fat-soluble, so it is best absorbed when eaten with foods high in monounsaturated dietary fats like nuts or avocado. Also, cooking reduces the antioxidant power of lutein so it is important to eat these foods as close to their raw, natural state as possible. Kale, turnip greens, collard greens and spinach are also high in folate, a B vitamin link to the prevention of tumors in the female reproductive system. Low folate intake is also associated with a higher colorectal cancer risk. Barley, Crimini mushrooms, Brazil nuts, brown rice These foods are all a good source of selenium, in mineral found to significantly reduce the risk of developing lung, prostate and colorectal cancers. Ginger A new study uncovers the incredible fact that ginger contains a pungent mixture that could be up to 10,000x more effective than straight chemotherapy in targeting the cancer cells at the root of cancer malignancy. Ladies: A new study published in PLoS reveals a piquant component inside ginger known as 6-shogaol is superior to conventional chemotherapy in targeting the root cause of breast cancer malignancy: the breast cancer stem cells. Green tea Long celebrated for its antioxidant powers, green tea contains catechins: a powerful flavonoid that has been specifically linked to cancer prevention. Cloves Yet another medicinal miracle by nature; cloves have been shown to stop the regeneration and activity of cancer cells in breast cancer, ovarian cancer, liver cancer and even in colon cancer cells. Coconuts, coconut oil, avocado, cold water fish All of these foods are high in healthy fats and Omega 3’s. Omega 3’s are extremely beneficial in the fight against cancer. TIP: Salads need oil to increase the absorption of vitamins and phytochemicals. Coconut oil will do that plus add to your Omega 3 intake. TIP II: Fry some coconut shavings in coconut oil and serve all of it over lightly steamed asparagus (asparagus becomes more potent with light steaming. Do not eat raw). Hemp Oil, Hemp seeds Harvard has found that THC and other compounds in cannabis cut cancerous tumor growth rates in half. AAI’s Cancer Preventing SmoothiesBarley, Crimini mushrooms, Brazil nuts, brown rice

These foods are all a good source of selenium, a mineral found to significantly reduce the risk of developing lung, prostate and colorectal cancers.

 

  1. Ginger

A new study uncovers the incredible fact that ginger contains a pungent mixture that could be up to 10,000x more effective thanCancer Preventing Smoothies (AAI Smoothie Healing and Optimizing) Cancer preventing smoothies are all the rave now. Why? First of all, if you know anyone that has been stricken by cancer and saw what they needed to go through in order to combat the illness, you need no further explanation. Beyond that point is the fact that the immune system is the key component to beating cancer or, more importantly, keeping it out of your body in the first place. This section of our immune boosting smoothies series is dedicated to that most illusive, misunderstood and, sadly, the number one life-taking illness to affect us here in this country. Discussing cancer preventing smoothies is important, not as an alternative to any program your doctor may have you on but, as an add on or preventative form of ensuring your future best health. (Always consult your doctor before changing or adding to any regimen you’re currently on or wish to start) Our immune system is what fights off all diseases. It also prevents them. The stronger our immune function, the better resistance we have to all diseases, including “the big C”. Click here to read the initial portion of this immune boosting smoothie series where we discuss the immune system and its many components and possible issues. Cancer manifests when mutated cells reproduce frenziedly, forming malignant (life threatening) tumors that can assault and eventually take over other parts of the body. There are considerably over 100 types of cancer. More impressive is the idea that the disease can appear in practically any part of the body. The risk of developing cancer depends both on genetics and your surrounding environment. Having a family history of the disease, smoking, being exposed to radiation, any eating a poor diet all increase a person’s cancer risk. However much evidence suggests that eating natural, highly nutritious foods can swing even the most at risk individuals back to the other side of the spectrum. That is where our smart cancer preventing smoothies come into play. Best Nutriment for Warding Off Cancer The below foods are potent in their ability to restore and maximize the function of the immune system. They don’t only have to be consumed as part of your cancer preventing smoothies. Individually, they carry the compounds you need to constantly keep your body on the defense; at your defense. You can mix and match the ingredients and different foods and come up with your own powerful cancer preventing smoothies. Pineapple stem We all know that bromelain is incredibly effective at combating inflammation and that it’s a strong anti-coagulant. Most importantly, it’s incredibly effective at naturally boosting the immune system and, moreover, specifically at combating cancer cells. An article in the journal Planta Medica, published in 2007, denoted a study that showed that bromelain was superior to the chemo-agent 5-fluorauracil in treating cancer in animal subjects. Apples, all berries, broccoli, cauliflower, citrus All of the above are excellent sources of flavonoids: powerful antioxidants that may prevent the DNA damage associated with free radicals. Flavonoids also boost absorption of vitamin C, Another antioxidant that is particularly important in the immune system function. BlackBerries, in particular, have one of the highest flavonoid levels of any food in the world. However, all of these fruits and vegetables are valuable sources of the nutrient. Kale, turnip greens, spinach, broccoli, Brussels sprouts, Zucchini All of the above are excellent sources of lutein: a carotenoid nutrient known for its powerful antioxidant power. Lutein is fat-soluble, so it is best absorbed when eaten with foods high in monounsaturated dietary fats like nuts or avocado. Also, cooking reduces the antioxidant power of lutein so it is important to eat these foods as close to their raw, natural state as possible. Kale, turnip greens, collard greens and spinach are also high in folate, a B vitamin link to the prevention of tumors in the female reproductive system. Low folate intake is also associated with a higher colorectal cancer risk. Barley, Crimini mushrooms, Brazil nuts, brown rice These foods are all a good source of selenium, in mineral found to significantly reduce the risk of developing lung, prostate and colorectal cancers. Ginger A new study uncovers the incredible fact that ginger contains a pungent mixture that could be up to 10,000x more effective than straight chemotherapy in targeting the cancer cells at the root of cancer malignancy. Ladies: A new study published in PLoS reveals a piquant component inside ginger known as 6-shogaol is superior to conventional chemotherapy in targeting the root cause of breast cancer malignancy: the breast cancer stem cells. Green tea Long celebrated for its antioxidant powers, green tea contains catechins: a powerful flavonoid that has been specifically linked to cancer prevention. Cloves Yet another medicinal miracle by nature; cloves have been shown to stop the regeneration and activity of cancer cells in breast cancer, ovarian cancer, liver cancer and even in colon cancer cells. Coconuts, coconut oil, avocado, cold water fish All of these foods are high in healthy fats and Omega 3’s. Omega 3’s are extremely beneficial in the fight against cancer. TIP: Salads need oil to increase the absorption of vitamins and phytochemicals. Coconut oil will do that plus add to your Omega 3 intake. TIP II: Fry some coconut shavings in coconut oil and serve all of it over lightly steamed asparagus (asparagus becomes more potent with light steaming. Do not eat raw). Hemp Oil, Hemp seeds Harvard has found that THC and other compounds in cannabis cut cancerous tumor growth rates in half. AAI’s Cancer Preventing Smoothies straight chemotherapy in targeting the cancer cells at the root of cancer malignancy.

Ladies: A new study published in PLoS reveals a piquant component inside ginger is known as 6-sho gaol is superior to conventional chemotherapy in targeting the root cause of breast cancer malignancy: the breast cancer stem cells.

  1. Green teaGreen tea

Long celebrated for its antioxidant powers, green tea contains catechins: a powerful flavonoid that has been specifically linked to cancer prevention.

 

  1. ClovesCancer Preventing Smoothies (AAI Smoothie Healing and Optimizing) Cancer preventing smoothies are all the rave now. Why? First of all, if you know anyone that has been stricken by cancer and saw what they needed to go through in order to combat the illness, you need no further explanation. Beyond that point is the fact that the immune system is the key component to beating cancer or, more importantly, keeping it out of your body in the first place. This section of our immune boosting smoothies series is dedicated to that most illusive, misunderstood and, sadly, the number one life-taking illness to affect us here in this country. Discussing cancer preventing smoothies is important, not as an alternative to any program your doctor may have you on but, as an add on or preventative form of ensuring your future best health. (Always consult your doctor before changing or adding to any regimen you’re currently on or wish to start) Our immune system is what fights off all diseases. It also prevents them. The stronger our immune function, the better resistance we have to all diseases, including “the big C”. Click here to read the initial portion of this immune boosting smoothie series where we discuss the immune system and its many components and possible issues. Cancer manifests when mutated cells reproduce frenziedly, forming malignant (life threatening) tumors that can assault and eventually take over other parts of the body. There are considerably over 100 types of cancer. More impressive is the idea that the disease can appear in practically any part of the body. The risk of developing cancer depends both on genetics and your surrounding environment. Having a family history of the disease, smoking, being exposed to radiation, any eating a poor diet all increase a person’s cancer risk. However much evidence suggests that eating natural, highly nutritious foods can swing even the most at risk individuals back to the other side of the spectrum. That is where our smart cancer preventing smoothies come into play. Best Nutriment for Warding Off Cancer The below foods are potent in their ability to restore and maximize the function of the immune system. They don’t only have to be consumed as part of your cancer preventing smoothies. Individually, they carry the compounds you need to constantly keep your body on the defense; at your defense. You can mix and match the ingredients and different foods and come up with your own powerful cancer preventing smoothies. Pineapple stem We all know that bromelain is incredibly effective at combating inflammation and that it’s a strong anti-coagulant. Most importantly, it’s incredibly effective at naturally boosting the immune system and, moreover, specifically at combating cancer cells. An article in the journal Planta Medica, published in 2007, denoted a study that showed that bromelain was superior to the chemo-agent 5-fluorauracil in treating cancer in animal subjects. Apples, all berries, broccoli, cauliflower, citrus All of the above are excellent sources of flavonoids: powerful antioxidants that may prevent the DNA damage associated with free radicals. Flavonoids also boost absorption of vitamin C, Another antioxidant that is particularly important in the immune system function. BlackBerries, in particular, have one of the highest flavonoid levels of any food in the world. However, all of these fruits and vegetables are valuable sources of the nutrient. Kale, turnip greens, spinach, broccoli, Brussels sprouts, Zucchini All of the above are excellent sources of lutein: a carotenoid nutrient known for its powerful antioxidant power. Lutein is fat-soluble, so it is best absorbed when eaten with foods high in monounsaturated dietary fats like nuts or avocado. Also, cooking reduces the antioxidant power of lutein so it is important to eat these foods as close to their raw, natural state as possible. Kale, turnip greens, collard greens and spinach are also high in folate, a B vitamin link to the prevention of tumors in the female reproductive system. Low folate intake is also associated with a higher colorectal cancer risk. Barley, Crimini mushrooms, Brazil nuts, brown rice These foods are all a good source of selenium, in mineral found to significantly reduce the risk of developing lung, prostate and colorectal cancers. Ginger A new study uncovers the incredible fact that ginger contains a pungent mixture that could be up to 10,000x more effective than straight chemotherapy in targeting the cancer cells at the root of cancer malignancy. Ladies: A new study published in PLoS reveals a piquant component inside ginger known as 6-shogaol is superior to conventional chemotherapy in targeting the root cause of breast cancer malignancy: the breast cancer stem cells. Green tea Long celebrated for its antioxidant powers, green tea contains catechins: a powerful flavonoid that has been specifically linked to cancer prevention. Cloves Yet another medicinal miracle by nature; cloves have been shown to stop the regeneration and activity of cancer cells in breast cancer, ovarian cancer, liver cancer and even in colon cancer cells. Coconuts, coconut oil, avocado, cold water fish All of these foods are high in healthy fats and Omega 3’s. Omega 3’s are extremely beneficial in the fight against cancer. TIP: Salads need oil to increase the absorption of vitamins and phytochemicals. Coconut oil will do that plus add to your Omega 3 intake. TIP II: Fry some coconut shavings in coconut oil and serve all of it over lightly steamed asparagus (asparagus becomes more potent with light steaming. Do not eat raw). Hemp Oil, Hemp seeds Harvard has found that THC and other compounds in cannabis cut cancerous tumor growth rates in half. AAI’s Cancer Preventing Smoothies

Yet another medicinal miracle by nature; cloves have been shown to stop the regeneration and activity of cancer cells in breast cancer, ovarian cancer, liver cancer and even in colon cancer cells.

  1. Cancer Preventing Smoothies (AAI Smoothie Healing and Optimizing) Cancer preventing smoothies are all the rave now. Why? First of all, if you know anyone that has been stricken by cancer and saw what they needed to go through in order to combat the illness, you need no further explanation. Beyond that point is the fact that the immune system is the key component to beating cancer or, more importantly, keeping it out of your body in the first place. This section of our immune boosting smoothies series is dedicated to that most illusive, misunderstood and, sadly, the number one life-taking illness to affect us here in this country. Discussing cancer preventing smoothies is important, not as an alternative to any program your doctor may have you on but, as an add on or preventative form of ensuring your future best health. (Always consult your doctor before changing or adding to any regimen you’re currently on or wish to start) Our immune system is what fights off all diseases. It also prevents them. The stronger our immune function, the better resistance we have to all diseases, including “the big C”. Click here to read the initial portion of this immune boosting smoothie series where we discuss the immune system and its many components and possible issues. Cancer manifests when mutated cells reproduce frenziedly, forming malignant (life threatening) tumors that can assault and eventually take over other parts of the body. There are considerably over 100 types of cancer. More impressive is the idea that the disease can appear in practically any part of the body. The risk of developing cancer depends both on genetics and your surrounding environment. Having a family history of the disease, smoking, being exposed to radiation, any eating a poor diet all increase a person’s cancer risk. However much evidence suggests that eating natural, highly nutritious foods can swing even the most at risk individuals back to the other side of the spectrum. That is where our smart cancer preventing smoothies come into play. Best Nutriment for Warding Off Cancer The below foods are potent in their ability to restore and maximize the function of the immune system. They don’t only have to be consumed as part of your cancer preventing smoothies. Individually, they carry the compounds you need to constantly keep your body on the defense; at your defense. You can mix and match the ingredients and different foods and come up with your own powerful cancer preventing smoothies. Pineapple stem We all know that bromelain is incredibly effective at combating inflammation and that it’s a strong anti-coagulant. Most importantly, it’s incredibly effective at naturally boosting the immune system and, moreover, specifically at combating cancer cells. An article in the journal Planta Medica, published in 2007, denoted a study that showed that bromelain was superior to the chemo-agent 5-fluorauracil in treating cancer in animal subjects. Apples, all berries, broccoli, cauliflower, citrus All of the above are excellent sources of flavonoids: powerful antioxidants that may prevent the DNA damage associated with free radicals. Flavonoids also boost absorption of vitamin C, Another antioxidant that is particularly important in the immune system function. BlackBerries, in particular, have one of the highest flavonoid levels of any food in the world. However, all of these fruits and vegetables are valuable sources of the nutrient. Kale, turnip greens, spinach, broccoli, Brussels sprouts, Zucchini All of the above are excellent sources of lutein: a carotenoid nutrient known for its powerful antioxidant power. Lutein is fat-soluble, so it is best absorbed when eaten with foods high in monounsaturated dietary fats like nuts or avocado. Also, cooking reduces the antioxidant power of lutein so it is important to eat these foods as close to their raw, natural state as possible. Kale, turnip greens, collard greens and spinach are also high in folate, a B vitamin link to the prevention of tumors in the female reproductive system. Low folate intake is also associated with a higher colorectal cancer risk. Barley, Crimini mushrooms, Brazil nuts, brown rice These foods are all a good source of selenium, in mineral found to significantly reduce the risk of developing lung, prostate and colorectal cancers. Ginger A new study uncovers the incredible fact that ginger contains a pungent mixture that could be up to 10,000x more effective than straight chemotherapy in targeting the cancer cells at the root of cancer malignancy. Ladies: A new study published in PLoS reveals a piquant component inside ginger known as 6-shogaol is superior to conventional chemotherapy in targeting the root cause of breast cancer malignancy: the breast cancer stem cells. Green tea Long celebrated for its antioxidant powers, green tea contains catechins: a powerful flavonoid that has been specifically linked to cancer prevention. Cloves Yet another medicinal miracle by nature; cloves have been shown to stop the regeneration and activity of cancer cells in breast cancer, ovarian cancer, liver cancer and even in colon cancer cells. Coconuts, coconut oil, avocado, cold water fish All of these foods are high in healthy fats and Omega 3’s. Omega 3’s are extremely beneficial in the fight against cancer. TIP: Salads need oil to increase the absorption of vitamins and phytochemicals. Coconut oil will do that plus add to your Omega 3 intake. TIP II: Fry some coconut shavings in coconut oil and serve all of it over lightly steamed asparagus (asparagus becomes more potent with light steaming. Do not eat raw). Hemp Oil, Hemp seeds Harvard has found that THC and other compounds in cannabis cut cancerous tumor growth rates in half. AAI’s Cancer Preventing SmoothiesCoconuts, coconut oil, avocado, cold water fish

All of these foods are high in healthy fats and Omega 3’s. Omega 3’s are extremely beneficial in the fight against cancer.

TIP I: Salads need oil to increase the absorption of vitamins and phytochemicals. Coconut oil will do that plus add to your Omega 3 intake.Cancer Preventing Smoothies (AAI Smoothie Healing and Optimizing) Cancer preventing smoothies are all the rave now. Why? First of all, if you know anyone that has been stricken by cancer and saw what they needed to go through in order to combat the illness, you need no further explanation. Beyond that point is the fact that the immune system is the key component to beating cancer or, more importantly, keeping it out of your body in the first place. This section of our immune boosting smoothies series is dedicated to that most illusive, misunderstood and, sadly, the number one life-taking illness to affect us here in this country. Discussing cancer preventing smoothies is important, not as an alternative to any program your doctor may have you on but, as an add on or preventative form of ensuring your future best health. (Always consult your doctor before changing or adding to any regimen you’re currently on or wish to start) Our immune system is what fights off all diseases. It also prevents them. The stronger our immune function, the better resistance we have to all diseases, including “the big C”. Click here to read the initial portion of this immune boosting smoothie series where we discuss the immune system and its many components and possible issues. Cancer manifests when mutated cells reproduce frenziedly, forming malignant (life threatening) tumors that can assault and eventually take over other parts of the body. There are considerably over 100 types of cancer. More impressive is the idea that the disease can appear in practically any part of the body. The risk of developing cancer depends both on genetics and your surrounding environment. Having a family history of the disease, smoking, being exposed to radiation, any eating a poor diet all increase a person’s cancer risk. However much evidence suggests that eating natural, highly nutritious foods can swing even the most at risk individuals back to the other side of the spectrum. That is where our smart cancer preventing smoothies come into play. Best Nutriment for Warding Off Cancer The below foods are potent in their ability to restore and maximize the function of the immune system. They don’t only have to be consumed as part of your cancer preventing smoothies. Individually, they carry the compounds you need to constantly keep your body on the defense; at your defense. You can mix and match the ingredients and different foods and come up with your own powerful cancer preventing smoothies. Pineapple stem We all know that bromelain is incredibly effective at combating inflammation and that it’s a strong anti-coagulant. Most importantly, it’s incredibly effective at naturally boosting the immune system and, moreover, specifically at combating cancer cells. An article in the journal Planta Medica, published in 2007, denoted a study that showed that bromelain was superior to the chemo-agent 5-fluorauracil in treating cancer in animal subjects. Apples, all berries, broccoli, cauliflower, citrus All of the above are excellent sources of flavonoids: powerful antioxidants that may prevent the DNA damage associated with free radicals. Flavonoids also boost absorption of vitamin C, Another antioxidant that is particularly important in the immune system function. BlackBerries, in particular, have one of the highest flavonoid levels of any food in the world. However, all of these fruits and vegetables are valuable sources of the nutrient. Kale, turnip greens, spinach, broccoli, Brussels sprouts, Zucchini All of the above are excellent sources of lutein: a carotenoid nutrient known for its powerful antioxidant power. Lutein is fat-soluble, so it is best absorbed when eaten with foods high in monounsaturated dietary fats like nuts or avocado. Also, cooking reduces the antioxidant power of lutein so it is important to eat these foods as close to their raw, natural state as possible. Kale, turnip greens, collard greens and spinach are also high in folate, a B vitamin link to the prevention of tumors in the female reproductive system. Low folate intake is also associated with a higher colorectal cancer risk. Barley, Crimini mushrooms, Brazil nuts, brown rice These foods are all a good source of selenium, in mineral found to significantly reduce the risk of developing lung, prostate and colorectal cancers. Ginger A new study uncovers the incredible fact that ginger contains a pungent mixture that could be up to 10,000x more effective than straight chemotherapy in targeting the cancer cells at the root of cancer malignancy. Ladies: A new study published in PLoS reveals a piquant component inside ginger known as 6-shogaol is superior to conventional chemotherapy in targeting the root cause of breast cancer malignancy: the breast cancer stem cells. Green tea Long celebrated for its antioxidant powers, green tea contains catechins: a powerful flavonoid that has been specifically linked to cancer prevention. Cloves Yet another medicinal miracle by nature; cloves have been shown to stop the regeneration and activity of cancer cells in breast cancer, ovarian cancer, liver cancer and even in colon cancer cells. Coconuts, coconut oil, avocado, cold water fish All of these foods are high in healthy fats and Omega 3’s. Omega 3’s are extremely beneficial in the fight against cancer. TIP: Salads need oil to increase the absorption of vitamins and phytochemicals. Coconut oil will do that plus add to your Omega 3 intake. TIP II: Fry some coconut shavings in coconut oil and serve all of it over lightly steamed asparagus (asparagus becomes more potent with light steaming. Do not eat raw). Hemp Oil, Hemp seeds Harvard has found that THC and other compounds in cannabis cut cancerous tumor growth rates in half. AAI’s Cancer Preventing Smoothies

TIP II: Fry some coconut shavings in coconut oil and serve all of it over lightly steamed asparagus (asparagus becomes more potent with light steaming. Do not eat it raw). 

  1. Hemp Oil, Hemp seeds

Harvard has found that THC and other compounds in cannabis cut cancerous tumor growth rates in half.

The immune system is the main component that must be kept strong and healthy to both fight cancer and, most importantly keeps it at bay. A lot of research has proven that low levels of testosterone can reek havoc on the immune system and exhaust the body in its attempt to fuel it. Low levels of testosterone have been scientifically proven to be directly correlated to depleted immune systems and diseases more commonly associated with aging; cancer is one of them. Testosterone therapy can significantly enhance your immune system by its biological responses in addition to the psychological reawakening that takes place when testosterone levels are brought back to healthy numbers. Elevating your testosterone to where they should give you the vigor and wherewithal to desire working out and push that extra bit. We can help you to better understand testosterone and what testosterone therapy can do for you specifically, as an individual. Call us to see if you qualify for testosterone injections therapy. If you’d rather first know what your testosterone levels are before you go full fledge with all the required blood panels, we can assist you with only testing your testosterone. By knowing your current low testosterone levels you can better decide if you want to go the route of testosterone injections therapy or if you want to do something different.

You can reach us by filling out our medical history form or by calling us directly

AAI’s Cancer Preventing Smoothies

Cancer Preventing Smoothies (AAI Smoothie Healing and Optimizing) Cancer preventing smoothies are all the rave now. Why? First of all, if you know anyone that has been stricken by cancer and saw what they needed to go through in order to combat the illness, you need no further explanation. Beyond that point is the fact that the immune system is the key component to beating cancer or, more importantly, keeping it out of your body in the first place. This section of our immune boosting smoothies series is dedicated to that most illusive, misunderstood and, sadly, the number one life-taking illness to affect us here in this country. Discussing cancer preventing smoothies is important, not as an alternative to any program your doctor may have you on but, as an add on or preventative form of ensuring your future best health. (Always consult your doctor before changing or adding to any regimen you’re currently on or wish to start) Our immune system is what fights off all diseases. It also prevents them. The stronger our immune function, the better resistance we have to all diseases, including “the big C”. Click here to read the initial portion of this immune boosting smoothie series where we discuss the immune system and its many components and possible issues. Cancer manifests when mutated cells reproduce frenziedly, forming malignant (life threatening) tumors that can assault and eventually take over other parts of the body. There are considerably over 100 types of cancer. More impressive is the idea that the disease can appear in practically any part of the body. The risk of developing cancer depends both on genetics and your surrounding environment. Having a family history of the disease, smoking, being exposed to radiation, any eating a poor diet all increase a person’s cancer risk. However much evidence suggests that eating natural, highly nutritious foods can swing even the most at risk individuals back to the other side of the spectrum. That is where our smart cancer preventing smoothies come into play. Best Nutriment for Warding Off Cancer The below foods are potent in their ability to restore and maximize the function of the immune system. They don’t only have to be consumed as part of your cancer preventing smoothies. Individually, they carry the compounds you need to constantly keep your body on the defense; at your defense. You can mix and match the ingredients and different foods and come up with your own powerful cancer preventing smoothies. Pineapple stem We all know that bromelain is incredibly effective at combating inflammation and that it’s a strong anti-coagulant. Most importantly, it’s incredibly effective at naturally boosting the immune system and, moreover, specifically at combating cancer cells. An article in the journal Planta Medica, published in 2007, denoted a study that showed that bromelain was superior to the chemo-agent 5-fluorauracil in treating cancer in animal subjects. Apples, all berries, broccoli, cauliflower, citrus All of the above are excellent sources of flavonoids: powerful antioxidants that may prevent the DNA damage associated with free radicals. Flavonoids also boost absorption of vitamin C, Another antioxidant that is particularly important in the immune system function. BlackBerries, in particular, have one of the highest flavonoid levels of any food in the world. However, all of these fruits and vegetables are valuable sources of the nutrient. Kale, turnip greens, spinach, broccoli, Brussels sprouts, Zucchini All of the above are excellent sources of lutein: a carotenoid nutrient known for its powerful antioxidant power. Lutein is fat-soluble, so it is best absorbed when eaten with foods high in monounsaturated dietary fats like nuts or avocado. Also, cooking reduces the antioxidant power of lutein so it is important to eat these foods as close to their raw, natural state as possible. Kale, turnip greens, collard greens and spinach are also high in folate, a B vitamin link to the prevention of tumors in the female reproductive system. Low folate intake is also associated with a higher colorectal cancer risk. Barley, Crimini mushrooms, Brazil nuts, brown rice These foods are all a good source of selenium, in mineral found to significantly reduce the risk of developing lung, prostate and colorectal cancers. Ginger A new study uncovers the incredible fact that ginger contains a pungent mixture that could be up to 10,000x more effective than straight chemotherapy in targeting the cancer cells at the root of cancer malignancy. Ladies: A new study published in PLoS reveals a piquant component inside ginger known as 6-shogaol is superior to conventional chemotherapy in targeting the root cause of breast cancer malignancy: the breast cancer stem cells. Green tea Long celebrated for its antioxidant powers, green tea contains catechins: a powerful flavonoid that has been specifically linked to cancer prevention. Cloves Yet another medicinal miracle by nature; cloves have been shown to stop the regeneration and activity of cancer cells in breast cancer, ovarian cancer, liver cancer and even in colon cancer cells. Coconuts, coconut oil, avocado, cold water fish All of these foods are high in healthy fats and Omega 3’s. Omega 3’s are extremely beneficial in the fight against cancer. TIP: Salads need oil to increase the absorption of vitamins and phytochemicals. Coconut oil will do that plus add to your Omega 3 intake. TIP II: Fry some coconut shavings in coconut oil and serve all of it over lightly steamed asparagus (asparagus becomes more potent with light steaming. Do not eat raw). Hemp Oil, Hemp seeds Harvard has found that THC and other compounds in cannabis cut cancerous tumor growth rates in half. AAI’s Cancer Preventing Smoothies

Cancer Preventing Smoothies (AAI Smoothie Healing and Optimizing) Cancer preventing smoothies are all the rave now. Why? First of all, if you know anyone that has been stricken by cancer and saw what they needed to go through in order to combat the illness, you need no further explanation. Beyond that point is the fact that the immune system is the key component to beating cancer or, more importantly, keeping it out of your body in the first place. This section of our immune boosting smoothies series is dedicated to that most illusive, misunderstood and, sadly, the number one life-taking illness to affect us here in this country. Discussing cancer preventing smoothies is important, not as an alternative to any program your doctor may have you on but, as an add on or preventative form of ensuring your future best health. (Always consult your doctor before changing or adding to any regimen you’re currently on or wish to start) Our immune system is what fights off all diseases. It also prevents them. The stronger our immune function, the better resistance we have to all diseases, including “the big C”. Click here to read the initial portion of this immune boosting smoothie series where we discuss the immune system and its many components and possible issues. Cancer manifests when mutated cells reproduce frenziedly, forming malignant (life threatening) tumors that can assault and eventually take over other parts of the body. There are considerably over 100 types of cancer. More impressive is the idea that the disease can appear in practically any part of the body. The risk of developing cancer depends both on genetics and your surrounding environment. Having a family history of the disease, smoking, being exposed to radiation, any eating a poor diet all increase a person’s cancer risk. However much evidence suggests that eating natural, highly nutritious foods can swing even the most at risk individuals back to the other side of the spectrum. That is where our smart cancer preventing smoothies come into play. Best Nutriment for Warding Off Cancer The below foods are potent in their ability to restore and maximize the function of the immune system. They don’t only have to be consumed as part of your cancer preventing smoothies. Individually, they carry the compounds you need to constantly keep your body on the defense; at your defense. You can mix and match the ingredients and different foods and come up with your own powerful cancer preventing smoothies. Pineapple stem We all know that bromelain is incredibly effective at combating inflammation and that it’s a strong anti-coagulant. Most importantly, it’s incredibly effective at naturally boosting the immune system and, moreover, specifically at combating cancer cells. An article in the journal Planta Medica, published in 2007, denoted a study that showed that bromelain was superior to the chemo-agent 5-fluorauracil in treating cancer in animal subjects. Apples, all berries, broccoli, cauliflower, citrus All of the above are excellent sources of flavonoids: powerful antioxidants that may prevent the DNA damage associated with free radicals. Flavonoids also boost absorption of vitamin C, Another antioxidant that is particularly important in the immune system function. BlackBerries, in particular, have one of the highest flavonoid levels of any food in the world. However, all of these fruits and vegetables are valuable sources of the nutrient. Kale, turnip greens, spinach, broccoli, Brussels sprouts, Zucchini All of the above are excellent sources of lutein: a carotenoid nutrient known for its powerful antioxidant power. Lutein is fat-soluble, so it is best absorbed when eaten with foods high in monounsaturated dietary fats like nuts or avocado. Also, cooking reduces the antioxidant power of lutein so it is important to eat these foods as close to their raw, natural state as possible. Kale, turnip greens, collard greens and spinach are also high in folate, a B vitamin link to the prevention of tumors in the female reproductive system. Low folate intake is also associated with a higher colorectal cancer risk. Barley, Crimini mushrooms, Brazil nuts, brown rice These foods are all a good source of selenium, in mineral found to significantly reduce the risk of developing lung, prostate and colorectal cancers. Ginger A new study uncovers the incredible fact that ginger contains a pungent mixture that could be up to 10,000x more effective than straight chemotherapy in targeting the cancer cells at the root of cancer malignancy. Ladies: A new study published in PLoS reveals a piquant component inside ginger known as 6-shogaol is superior to conventional chemotherapy in targeting the root cause of breast cancer malignancy: the breast cancer stem cells. Green tea Long celebrated for its antioxidant powers, green tea contains catechins: a powerful flavonoid that has been specifically linked to cancer prevention. Cloves Yet another medicinal miracle by nature; cloves have been shown to stop the regeneration and activity of cancer cells in breast cancer, ovarian cancer, liver cancer and even in colon cancer cells. Coconuts, coconut oil, avocado, cold water fish All of these foods are high in healthy fats and Omega 3’s. Omega 3’s are extremely beneficial in the fight against cancer. TIP: Salads need oil to increase the absorption of vitamins and phytochemicals. Coconut oil will do that plus add to your Omega 3 intake. TIP II: Fry some coconut shavings in coconut oil and serve all of it over lightly steamed asparagus (asparagus becomes more potent with light steaming. Do not eat raw). Hemp Oil, Hemp seeds Harvard has found that THC and other compounds in cannabis cut cancerous tumor growth rates in half. AAI’s Cancer Preventing Smoothies Cancer Preventing Smoothies (AAI Smoothie Healing and Optimizing) Cancer preventing smoothies are all the rave now. Why? First of all, if you know anyone that has been stricken by cancer and saw what they needed to go through in order to combat the illness, you need no further explanation. Beyond that point is the fact that the immune system is the key component to beating cancer or, more importantly, keeping it out of your body in the first place. This section of our immune boosting smoothies series is dedicated to that most illusive, misunderstood and, sadly, the number one life-taking illness to affect us here in this country. Discussing cancer preventing smoothies is important, not as an alternative to any program your doctor may have you on but, as an add on or preventative form of ensuring your future best health. (Always consult your doctor before changing or adding to any regimen you’re currently on or wish to start) Our immune system is what fights off all diseases. It also prevents them. The stronger our immune function, the better resistance we have to all diseases, including “the big C”. Click here to read the initial portion of this immune boosting smoothie series where we discuss the immune system and its many components and possible issues. Cancer manifests when mutated cells reproduce frenziedly, forming malignant (life threatening) tumors that can assault and eventually take over other parts of the body. There are considerably over 100 types of cancer. More impressive is the idea that the disease can appear in practically any part of the body. The risk of developing cancer depends both on genetics and your surrounding environment. Having a family history of the disease, smoking, being exposed to radiation, any eating a poor diet all increase a person’s cancer risk. However much evidence suggests that eating natural, highly nutritious foods can swing even the most at risk individuals back to the other side of the spectrum. That is where our smart cancer preventing smoothies come into play. Best Nutriment for Warding Off Cancer The below foods are potent in their ability to restore and maximize the function of the immune system. They don’t only have to be consumed as part of your cancer preventing smoothies. Individually, they carry the compounds you need to constantly keep your body on the defense; at your defense. You can mix and match the ingredients and different foods and come up with your own powerful cancer preventing smoothies. Pineapple stem We all know that bromelain is incredibly effective at combating inflammation and that it’s a strong anti-coagulant. Most importantly, it’s incredibly effective at naturally boosting the immune system and, moreover, specifically at combating cancer cells. An article in the journal Planta Medica, published in 2007, denoted a study that showed that bromelain was superior to the chemo-agent 5-fluorauracil in treating cancer in animal subjects. Apples, all berries, broccoli, cauliflower, citrus All of the above are excellent sources of flavonoids: powerful antioxidants that may prevent the DNA damage associated with free radicals. Flavonoids also boost absorption of vitamin C, Another antioxidant that is particularly important in the immune system function. BlackBerries, in particular, have one of the highest flavonoid levels of any food in the world. However, all of these fruits and vegetables are valuable sources of the nutrient. Kale, turnip greens, spinach, broccoli, Brussels sprouts, Zucchini All of the above are excellent sources of lutein: a carotenoid nutrient known for its powerful antioxidant power. Lutein is fat-soluble, so it is best absorbed when eaten with foods high in monounsaturated dietary fats like nuts or avocado. Also, cooking reduces the antioxidant power of lutein so it is important to eat these foods as close to their raw, natural state as possible. Kale, turnip greens, collard greens and spinach are also high in folate, a B vitamin link to the prevention of tumors in the female reproductive system. Low folate intake is also associated with a higher colorectal cancer risk. Barley, Crimini mushrooms, Brazil nuts, brown rice These foods are all a good source of selenium, in mineral found to significantly reduce the risk of developing lung, prostate and colorectal cancers. Ginger A new study uncovers the incredible fact that ginger contains a pungent mixture that could be up to 10,000x more effective than straight chemotherapy in targeting the cancer cells at the root of cancer malignancy. Ladies: A new study published in PLoS reveals a piquant component inside ginger known as 6-shogaol is superior to conventional chemotherapy in targeting the root cause of breast cancer malignancy: the breast cancer stem cells. Green tea Long celebrated for its antioxidant powers, green tea contains catechins: a powerful flavonoid that has been specifically linked to cancer prevention. Cloves Yet another medicinal miracle by nature; cloves have been shown to stop the regeneration and activity of cancer cells in breast cancer, ovarian cancer, liver cancer and even in colon cancer cells. Coconuts, coconut oil, avocado, cold water fish All of these foods are high in healthy fats and Omega 3’s. Omega 3’s are extremely beneficial in the fight against cancer. TIP: Salads need oil to increase the absorption of vitamins and phytochemicals. Coconut oil will do that plus add to your Omega 3 intake. TIP II: Fry some coconut shavings in coconut oil and serve all of it over lightly steamed asparagus (asparagus becomes more potent with light steaming. Do not eat raw). Hemp Oil, Hemp seeds Harvard has found that THC and other compounds in cannabis cut cancerous tumor growth rates in half. AAI’s Cancer Preventing Smoothies

 

September 21, 2015 by Joseph Fermin 1 Comment

L-Carnitine Health Benefits 4.3 (3)

L-Carnitine Health Benefits

  • Fat Burner: L-Carnitine is to the human body what a turbo mechanism is a high-performance automobile. It’s an essential amino acid with vitamin-like qualities for optimum fat burning.
  • Muscle builder: Supplementing with l-Carnitine can help increase strength and heavier weights eventually mean a better-defined physique.
  • Bone Mass: Slows down the bone loss process and improves bone microstructural properties by decreasing bone turnover.
  • Improves Cardio system: L-Carnitine is vital for maintaining a healthy cardiovascular system and can be used along with conventional treatment for angina to reduce the needs for medicine and improve the ability of those with angina to exercise without chest pain or discomfort.
  • Male infertility: Helps improve both sperm count and quality of sperm.
  • Type II Diabetes: Helps diabetics by increasing glucose oxidation, glucose storage, as well as glucose uptake.
  • Immune System: Serves as an antioxidant that can help prevent damage done to your healthy cells by free radicals. This can help you out when you have a cold or are dealing with various seasonal allergies and/or training.
  • Brain Function: Helps protect the brain from both age-related and stress-related damage, which helps it function longer and better.

L-Carnitine Health Benefits

This medication is usually compounded with other amino acids in an effort to maximize the benefits and end results. However, when it’s administered on its own, it’s usually in an effort to use the medication to stimulate weight loss. The patient’s prescribing physician will determine the exact dosage and protocol.

Typically, on its own, L-Carnitine Health Benefits is administered on a daily basis or, at least every other day. If it’s compounded with other amino acids or formulations, then the protocol can vastly vary.

Our L-Carnitine Health Benefits comes in 10ml vials and does not need to be stored in a refrigerated unit. As long as it is kept in a cool, dry spot there should be no issues with its efficacy.

**NOTE**  The content contained in this blog is subject to interpretation and is the opinion of the content writer.  We do not claim it to be fact.  We encourage you to consult a medical doctor before taking any prescribed medications or supplements.