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August 8, 2020 by Joseph Fermin 0 Comments

Thymosin Alpha 1: Reduces the Mortality COVID-19 by the Restoration T-cells. 5 (8)

Thymosin stimulates the development of T-cells. Throughout your childhood years, growing up, your white blood cells, called lymphocytes, pass through the thymus, where they transformed into T-cells.

Once T-cells have fully matured in the thymus, they migrate to the lymph nodes (groups of immune system t-cells) throughout the body, where they aid the immune system in helping fighting disease. Also, some lymphocytes, regardless if they reside in the lymph nodes or thymus in the body, can develop into cancers, also (known as Hodgkin disease, and non-Hodgkin lymphomas), and can also be harmful to the cell.

Though the thymus gland is only active until puberty as we grow, the endocrine and the lymphatic gland plays a significant role in the body of your long-term body health.

Enhances the function of specific immune cells called T-cells and dendritic cells. Help eradicate unhealthy cells and stop the infection or cancer growth. Exhibits antibacterial, antifungal properties, and Suppresses tumor growth.

The thymus is a tiny gland in the body organ behind the breastbone that plays a vital role in the immune system and the endocrine system. The thymus begins to atrophy (decay) during puberty, its effect in “training” the T lymphocytes to fight infections and even cancer in the body.

The Anatomy of the Body

The thymus gland lies in the chest in the body, directly behind the breastbone (sternum), and in front of the heart in the area between the lungs called the anterior mediastinum. Sometimes, however, the thymus gland is found in another (ectopic) location, such as in the neck, the thyroid gland, or on the lung’s (the pleura) near the area where the blood vessels and bronchi enter the lungs.

It is named the thymus due to its shape being similar to that of a thyme leaf—pyramid-shaped with two lobes. The two portions of the thymus are broken down into lobules. These lobules have an outer cortex occupied by immature T lymphocytes, and an inner medulla occupied by mature T lymphocytes.

It is considered a lymphoid organ (an organ of the immune system) similar to the tonsils, adenoids, and spleen.

Cells of the Thymus

Several different cell types are present within the thymus gland:

  • Epithelial cells: cells that line body surfaces and cavities
  • Kulchitsky cells: cells that are the hormone-producing cells of the thymus or neuroendocrine cells
  • Thymocytes: cells that become mature T lymphocytes

The thymus gland is also home to some macrophages. Macrophages are known as the “garbage trucks” of the immune system because they eat foreign matter. Dendritic cells and a few B lymphocytes (the types of lymphocytes that produce antibodies) also reside in the thymus.

Interestingly, the thymus gland also contains some myoid (muscle-like) cells.

Changes With Age

The thymus gland is large in infants, but after infancy, it grows and reaches its maximum size during puberty. After puberty, the thymus gland shrinks and becomes replaced mainly with fat.

The gland is tiny in older adults, but can sometimes atrophy prematurely in response to severe stress. The term used to describe the atrophy of the thymus gland with age is “thymic involution.”

Function

The thymus gland is very active from before birth until puberty. It functions as both a lymphatic organ and an endocrine organ (an organ of the endocrine system that produces hormones). To understand the role the thymus gland plays in immunity, it’s helpful to first distinguish between T lymphocytes and B lymphocytes.

T-Cells vs. B-Cells

T-cells (also known as T lymphocytes or thymus-derived lymphocytes) mature in the thymus gland and play a central role in cell-mediated immunity, meaning the batteries themselves are active in fighting off foreign invaders such as bacteria, viruses, cancer cells, and more.

In contrast, B lymphocytes are part of the humoral immune system and produce antibodies directed at specific invaders.

T-Cell Training Ground

As part of the adaptive immune system, the thymus can be thought of as the T lymphocytes’ training ground. During childhood, immature T-cells (called progenitor cells) originate in the bone marrow travel via the bloodstream to the thymus gland, where they mature and differentiate into specialized T-cells.

Types of T-Cells

T-cells in the thymus differentiate into three primary types.

  • Cytotoxic T-cells. The word cytotoxic means “to kill.” These cells are responsible for directly killing infected cells.
  • Helper T-cells. These cells are responsible for producing antibodies by B-cells and activating other types of T-cells to address a foreign invader.
  • Regulatory T-cells. These cells function as “police.” They suppress both B-cells and other T-cells.

Positive and Negative Selection

The immature T-cells that leave the bone marrow enter the thymus in the cortex (known as the thymus). During “training,” these cells are taught to recognize antigens associated with foreign cells and matter in a positive selection process. Cells are positively for usefulness.

Once the T-cells have learned to recognize specific pathogens, they travel to the medulla to undergo “negative selection.” In the medulla, the mature T-cells introduced to the body’s antigens. Since T-cells that would react with the body’s antigens could attack a person’s cells, they eliminated. T-cells negatively selected for autoimmunity, and these self-attacking cells either die or turn into regulatory cells.

Not all T-cells make it through this selection process, and only around 2% eventually make it through positive and negative selection.

The survivors exposed to hormones produced by the thymus gland complete their maturation before being released to do their job (circulating in the bloodstream or waiting in the lymph nodes for foreign invaders).

Hormone Production

The thymus gland produces several hormones, including:

  • Thymopoietin and thymulin which are hormones that assist in the process where T-cells differentiate into different types
  • Thymosin, which accentuates the immune response as well as stimulating pituitary hormones such as growth hormone
  • Thymic humoral factor, which acts similarly to thymosin, but increases the immune response to viruses in particular

The thymus gland may produce small amounts of hormones produced in other areas of the body, such as melatonin and insulin. Cells in the thymus gland (such as epithelial cells) also have receptors through which other hormones can regulate its function.

Roles

The mature T-cells derived have a few significant roles.

Immunity

T-cells are part of the adaptive immune system, in which each T-cell has trained to recognize a particular antigen. When exposed to a foreign cell, cytotoxic T-cells lock onto the battery and kill it with assistance from the helper and regulatory T-cells, It will also be referred to as cell-mediated immunity, as it involves the use of immune cells to fight infections.

Autoimmunity

In general, T-cells barricaded in the cortex of the thymus, so they do not become sensitized to the body’s cells. However, the process of adverse selection in the medulla used to get rid of cells that accidentally have become sensitized to “self.

This function helps prevent the development of autoimmune disorders, which are medical conditions in which the body attacks its tissues rather than foreign invaders. If the thymus gland removed early in life, a person could develop one of these disorders.

Anti Aging

In recent years it’s been determined that aging isn’t merely a process in which the body wears out, but is an active process. In other words, we designed to age. The involution of the thymus gland may be a form of programmed aging, with the complexity (beginning around age 60) being the trigger for the deterioration of the immune system with age.

This decrease is immunity resulting from thymus involution can increase the risk of infections and reduce the response to vaccines.

Several studies have looked at methods to delay the atrophy of the thymus with hopes of slowing the aging process. Early studies suggest that calorie restriction may slow the atrophy, but the research is still in its infancy.

Diseases and Disorders

Some several diseases and disorders can affect the thymus gland, ranging from genetic disorders that are evident at birth to cancers that are most common in older adults. These disorders can lead to problems with immunity and autoimmunity, such as myasthenia gravis4 and hypogammaglobulinemia.

Hypoplasia/Aplasia of the Thymus

The developmental disorder called DiGeorge syndrome is an uncommon condition marked by a significant reduction or absence of thymus function. Caused by a gene mutation, and children with the disease will have severe immunodeficiency, a high risk of infections, and hypoparathyroidism.

Thymic Follicular Hyperplasia

Enlargement (hyperplasia) of lymphoid follicles in the thymus gland often seen in autoimmune diseases such as myasthenia gravis, Graves’ disease, and lupus.

Thymic Cysts

On their own, thymic cysts are often an incidental finding, but they can be important because they sometimes hide cancer (thymoma or lymphoma).

Tumors of the Thymus Gland

Thymomas are tumors that arise in thymic epithelial cells of the thymus gland and may be benign (usually harmless) or malignant (cancerous). They may occur in the usual location of the thymus gland in the mediastinum and in other regions where the thymus gland sometimes located, such as the neck, thyroid gland, or lungs. Other tumors that may occur in the thymus include thymic lymphomas, germ cell tumors, and carcinoids.

The symptoms of thymomas may be related to the tumor’s location in the chest (such as shortness of breath). Still, these tumors may also be discovered due to paraneoplastic syndromes associated with cancer. There are several of these types of conditions.

  • Myasthenia Gravis (MG). The autoimmune condition myasthenia gravis occurs in roughly 25% of people with thymomas, but may also occur with thymic hyperplasia. MG is an autoimmune neuromuscular disease caused by problems in communication between nerves and muscles. It characterized by profound weakness of muscles (both in the extremities and respiratory muscles—this can lead to breathing problems).
  • Pure Red Cell Aplasia. This condition is a rare autoimmune disorder in which T-cells are directed against red blood cells’ precursors, leading to severe anemia. It occurs in roughly 5% of people with thymomas.
  • Hypogammaglobulinemia. Hypogammaglobulinemia (low levels of antibodies) occurs in approximately 10% of people with thymomas.

Thymomas may also cause a condition referred to as thymoma-associated multiorgan autoimmunity. This condition is similar to the rejection seen in some people who have had organ transplants (graft vs. host disease). In this case, the thymic tumor produces T-cells that attack a person’s body.

Thymectomy

Surgery to remove the thymus gland may be done for several reasons. One is for congenital heart surgery. A congenital heart condition is a congenital disability of the heart. Due to the location of the thymus gland, surgeons must remove to gain access to the center in infants.

Another common reason for this surgery is for a person with thymic cancer. Also, myasthenia gravis (MG) is another condition treated with thymectomy. When the thymus gland removed, roughly 60% of people with myasthenia gravis achieved remission.

However, it can take months to years for these effects to be apparent with myasthenia gravis. When used for MG, surgery usually done between puberty and middle age to avoid the potential consequences of removing the thymus gland earlier.

Consequences of Thymus Removal

The thymus gland provides a critical role in cell-mediated immunity. Fortunately, a significant part of this benefit occurs before birth (the T-cells formed during development in the uterus are long-lasting).

However, there are potential consequences of removal early in life, like when the thymus is removed during heart surgery in infants. It appears that early dismissal can increase the risk of developing infections. The development of autoimmune diseases (such as autoimmune thyroid disease), the risk of atopic disease (allergies, asthma, and eczema), and possibly the risk of cancer, like T-cells, perform a vital role in preventing cancer.

There is also some evidence that thymus removal may be associated with premature aging of the immune system.

A Word From AAI Rejuvenation Clinic

The thymus gland is a tiny gland that virtually disappears with age but plays a vital role in immunity and autoimmunity for a person’s lifetime. As changes in the thymus gland have linked with the aging of the immune system, and such virus-like COVID-19, researchers study ways to delay the atrophy. Since many autoimmune diseases have increased significantly in recent years, more will likely learn about the proper health of this gland in the future.

May 19, 2016 by admin 3 Comments

Cancer (Immune System IV) | AAI Smoothie Healing and Optimizing 5 (1)

Cancer Preventing Smoothies
(AAI Smoothie Healing and Optimizing)

Cancer preventing smoothies are all the rave now. Why? First of all, if you know anyone that has been stricken by cancer and saw what they needed to go through in order to combat the illness, you need no further explanation. Beyond that point is the fact that the immune system is the key component to beating cancer or, more importantly, keeping it out of your body in the first place. This section of our immune boosting smoothies series is dedicated to the most elusive, misunderstood and, sadly, the number one life-taking illness to affect us here in this country. Discussing preventing smoothies is important, not as an alternative to any program your doctor may have you on but, as an add-on or preventative form of ensuring your future best health. (Always consult your doctor before changing or adding to any regimen you’re currently on or wish to start)

Our immune system is what fights off all diseases. It also prevents them. The stronger our immune function, the better resistance we have to all diseases, including “the big C”.

* Click here to read the initial portion of this immune boosting smoothie series where we discuss the immune system and its many components and possible issues.

Cancer Preventing Smoothies (AAI Smoothie Healing and Optimizing) Cancer preventing smoothies are all the rave now. Why? First of all, if you know anyone that has been stricken by cancer and saw what they needed to go through in order to combat the illness, you need no further explanation. Beyond that point is the fact that the immune system is the key component to beating cancer or, more importantly, keeping it out of your body in the first place. This section of our immune boosting smoothies series is dedicated to that most illusive, misunderstood and, sadly, the number one life-taking illness to affect us here in this country. Discussing cancer preventing smoothies is important, not as an alternative to any program your doctor may have you on but, as an add on or preventative form of ensuring your future best health. (Always consult your doctor before changing or adding to any regimen you’re currently on or wish to start) Our immune system is what fights off all diseases. It also prevents them. The stronger our immune function, the better resistance we have to all diseases, including “the big C”. Click here to read the initial portion of this immune boosting smoothie series where we discuss the immune system and its many components and possible issues. Cancer manifests when mutated cells reproduce frenziedly, forming malignant (life threatening) tumors that can assault and eventually take over other parts of the body. There are considerably over 100 types of cancer. More impressive is the idea that the disease can appear in practically any part of the body. The risk of developing cancer depends both on genetics and your surrounding environment. Having a family history of the disease, smoking, being exposed to radiation, any eating a poor diet all increase a person’s cancer risk. However much evidence suggests that eating natural, highly nutritious foods can swing even the most at risk individuals back to the other side of the spectrum. That is where our smart cancer preventing smoothies come into play. Best Nutriment for Warding Off Cancer The below foods are potent in their ability to restore and maximize the function of the immune system. They don’t only have to be consumed as part of your cancer preventing smoothies. Individually, they carry the compounds you need to constantly keep your body on the defense; at your defense. You can mix and match the ingredients and different foods and come up with your own powerful cancer preventing smoothies. Pineapple stem We all know that bromelain is incredibly effective at combating inflammation and that it’s a strong anti-coagulant. Most importantly, it’s incredibly effective at naturally boosting the immune system and, moreover, specifically at combating cancer cells. An article in the journal Planta Medica, published in 2007, denoted a study that showed that bromelain was superior to the chemo-agent 5-fluorauracil in treating cancer in animal subjects. Apples, all berries, broccoli, cauliflower, citrus All of the above are excellent sources of flavonoids: powerful antioxidants that may prevent the DNA damage associated with free radicals. Flavonoids also boost absorption of vitamin C, Another antioxidant that is particularly important in the immune system function. BlackBerries, in particular, have one of the highest flavonoid levels of any food in the world. However, all of these fruits and vegetables are valuable sources of the nutrient. Kale, turnip greens, spinach, broccoli, Brussels sprouts, Zucchini All of the above are excellent sources of lutein: a carotenoid nutrient known for its powerful antioxidant power. Lutein is fat-soluble, so it is best absorbed when eaten with foods high in monounsaturated dietary fats like nuts or avocado. Also, cooking reduces the antioxidant power of lutein so it is important to eat these foods as close to their raw, natural state as possible. Kale, turnip greens, collard greens and spinach are also high in folate, a B vitamin link to the prevention of tumors in the female reproductive system. Low folate intake is also associated with a higher colorectal cancer risk. Barley, Crimini mushrooms, Brazil nuts, brown rice These foods are all a good source of selenium, in mineral found to significantly reduce the risk of developing lung, prostate and colorectal cancers. Ginger A new study uncovers the incredible fact that ginger contains a pungent mixture that could be up to 10,000x more effective than straight chemotherapy in targeting the cancer cells at the root of cancer malignancy. Ladies: A new study published in PLoS reveals a piquant component inside ginger known as 6-shogaol is superior to conventional chemotherapy in targeting the root cause of breast cancer malignancy: the breast cancer stem cells. Green tea Long celebrated for its antioxidant powers, green tea contains catechins: a powerful flavonoid that has been specifically linked to cancer prevention. Cloves Yet another medicinal miracle by nature; cloves have been shown to stop the regeneration and activity of cancer cells in breast cancer, ovarian cancer, liver cancer and even in colon cancer cells. Coconuts, coconut oil, avocado, cold water fish All of these foods are high in healthy fats and Omega 3’s. Omega 3’s are extremely beneficial in the fight against cancer. TIP: Salads need oil to increase the absorption of vitamins and phytochemicals. Coconut oil will do that plus add to your Omega 3 intake. TIP II: Fry some coconut shavings in coconut oil and serve all of it over lightly steamed asparagus (asparagus becomes more potent with light steaming. Do not eat raw). Hemp Oil, Hemp seeds Harvard has found that THC and other compounds in cannabis cut cancerous tumor growth rates in half. AAI’s Cancer Preventing SmoothiesCancer manifests when mutated cells reproduce frenziedly, forming malignant (life-threatening) tumors that can assault and eventually take over other parts of the body. There are considerably over 100 types of cancer. More impressive is the idea that the disease can appear in practically any part of the body.

The risk of developing cancer depends on both on genetics and our surrounding environment. Having a family history of the disease, smoking, being exposed to radiation, any eating a poor diet all increase a person’s risk. However much evidence suggests that eating natural, highly nutritious foods can swing even the most at risk individuals back to the other side of the spectrum. That is where our smart cancer preventing smoothies come into play.

Best Nutriment for Warding Off Cancer

Cancer Preventing Smoothies (AAI Smoothie Healing and Optimizing) Cancer preventing smoothies are all the rave now. Why? First of all, if you know anyone that has been stricken by cancer and saw what they needed to go through in order to combat the illness, you need no further explanation. Beyond that point is the fact that the immune system is the key component to beating cancer or, more importantly, keeping it out of your body in the first place. This section of our immune boosting smoothies series is dedicated to that most illusive, misunderstood and, sadly, the number one life-taking illness to affect us here in this country. Discussing cancer preventing smoothies is important, not as an alternative to any program your doctor may have you on but, as an add on or preventative form of ensuring your future best health. (Always consult your doctor before changing or adding to any regimen you’re currently on or wish to start) Our immune system is what fights off all diseases. It also prevents them. The stronger our immune function, the better resistance we have to all diseases, including “the big C”. Click here to read the initial portion of this immune boosting smoothie series where we discuss the immune system and its many components and possible issues. Cancer manifests when mutated cells reproduce frenziedly, forming malignant (life threatening) tumors that can assault and eventually take over other parts of the body. There are considerably over 100 types of cancer. More impressive is the idea that the disease can appear in practically any part of the body. The risk of developing cancer depends both on genetics and your surrounding environment. Having a family history of the disease, smoking, being exposed to radiation, any eating a poor diet all increase a person’s cancer risk. However much evidence suggests that eating natural, highly nutritious foods can swing even the most at risk individuals back to the other side of the spectrum. That is where our smart cancer preventing smoothies come into play. Best Nutriment for Warding Off Cancer The below foods are potent in their ability to restore and maximize the function of the immune system. They don’t only have to be consumed as part of your cancer preventing smoothies. Individually, they carry the compounds you need to constantly keep your body on the defense; at your defense. You can mix and match the ingredients and different foods and come up with your own powerful cancer preventing smoothies. Pineapple stem We all know that bromelain is incredibly effective at combating inflammation and that it’s a strong anti-coagulant. Most importantly, it’s incredibly effective at naturally boosting the immune system and, moreover, specifically at combating cancer cells. An article in the journal Planta Medica, published in 2007, denoted a study that showed that bromelain was superior to the chemo-agent 5-fluorauracil in treating cancer in animal subjects. Apples, all berries, broccoli, cauliflower, citrus All of the above are excellent sources of flavonoids: powerful antioxidants that may prevent the DNA damage associated with free radicals. Flavonoids also boost absorption of vitamin C, Another antioxidant that is particularly important in the immune system function. BlackBerries, in particular, have one of the highest flavonoid levels of any food in the world. However, all of these fruits and vegetables are valuable sources of the nutrient. Kale, turnip greens, spinach, broccoli, Brussels sprouts, Zucchini All of the above are excellent sources of lutein: a carotenoid nutrient known for its powerful antioxidant power. Lutein is fat-soluble, so it is best absorbed when eaten with foods high in monounsaturated dietary fats like nuts or avocado. Also, cooking reduces the antioxidant power of lutein so it is important to eat these foods as close to their raw, natural state as possible. Kale, turnip greens, collard greens and spinach are also high in folate, a B vitamin link to the prevention of tumors in the female reproductive system. Low folate intake is also associated with a higher colorectal cancer risk. Barley, Crimini mushrooms, Brazil nuts, brown rice These foods are all a good source of selenium, in mineral found to significantly reduce the risk of developing lung, prostate and colorectal cancers. Ginger A new study uncovers the incredible fact that ginger contains a pungent mixture that could be up to 10,000x more effective than straight chemotherapy in targeting the cancer cells at the root of cancer malignancy. Ladies: A new study published in PLoS reveals a piquant component inside ginger known as 6-shogaol is superior to conventional chemotherapy in targeting the root cause of breast cancer malignancy: the breast cancer stem cells. Green tea Long celebrated for its antioxidant powers, green tea contains catechins: a powerful flavonoid that has been specifically linked to cancer prevention. Cloves Yet another medicinal miracle by nature; cloves have been shown to stop the regeneration and activity of cancer cells in breast cancer, ovarian cancer, liver cancer and even in colon cancer cells. Coconuts, coconut oil, avocado, cold water fish All of these foods are high in healthy fats and Omega 3’s. Omega 3’s are extremely beneficial in the fight against cancer. TIP: Salads need oil to increase the absorption of vitamins and phytochemicals. Coconut oil will do that plus add to your Omega 3 intake. TIP II: Fry some coconut shavings in coconut oil and serve all of it over lightly steamed asparagus (asparagus becomes more potent with light steaming. Do not eat raw). Hemp Oil, Hemp seeds Harvard has found that THC and other compounds in cannabis cut cancerous tumor growth rates in half. AAI’s Cancer Preventing Smoothies

The below foods are potent in their ability to restore and maximize the function of the immune system. They don’t only have to be consumed as part of your cancer preventing smoothies. Individually, they carry the compounds you need to constantly keep your body on the defense; at your defense. You can mix and match the ingredients and different foods and come up with your own powerful cancer-preventing smoothies.

  1. Cancer Preventing Smoothies (AAI Smoothie Healing and Optimizing) Cancer preventing smoothies are all the rave now. Why? First of all, if you know anyone that has been stricken by cancer and saw what they needed to go through in order to combat the illness, you need no further explanation. Beyond that point is the fact that the immune system is the key component to beating cancer or, more importantly, keeping it out of your body in the first place. This section of our immune boosting smoothies series is dedicated to that most illusive, misunderstood and, sadly, the number one life-taking illness to affect us here in this country. Discussing cancer preventing smoothies is important, not as an alternative to any program your doctor may have you on but, as an add on or preventative form of ensuring your future best health. (Always consult your doctor before changing or adding to any regimen you’re currently on or wish to start) Our immune system is what fights off all diseases. It also prevents them. The stronger our immune function, the better resistance we have to all diseases, including “the big C”. Click here to read the initial portion of this immune boosting smoothie series where we discuss the immune system and its many components and possible issues. Cancer manifests when mutated cells reproduce frenziedly, forming malignant (life threatening) tumors that can assault and eventually take over other parts of the body. There are considerably over 100 types of cancer. More impressive is the idea that the disease can appear in practically any part of the body. The risk of developing cancer depends both on genetics and your surrounding environment. Having a family history of the disease, smoking, being exposed to radiation, any eating a poor diet all increase a person’s cancer risk. However much evidence suggests that eating natural, highly nutritious foods can swing even the most at risk individuals back to the other side of the spectrum. That is where our smart cancer preventing smoothies come into play. Best Nutriment for Warding Off Cancer The below foods are potent in their ability to restore and maximize the function of the immune system. They don’t only have to be consumed as part of your cancer preventing smoothies. Individually, they carry the compounds you need to constantly keep your body on the defense; at your defense. You can mix and match the ingredients and different foods and come up with your own powerful cancer preventing smoothies. Pineapple stem We all know that bromelain is incredibly effective at combating inflammation and that it’s a strong anti-coagulant. Most importantly, it’s incredibly effective at naturally boosting the immune system and, moreover, specifically at combating cancer cells. An article in the journal Planta Medica, published in 2007, denoted a study that showed that bromelain was superior to the chemo-agent 5-fluorauracil in treating cancer in animal subjects. Apples, all berries, broccoli, cauliflower, citrus All of the above are excellent sources of flavonoids: powerful antioxidants that may prevent the DNA damage associated with free radicals. Flavonoids also boost absorption of vitamin C, Another antioxidant that is particularly important in the immune system function. BlackBerries, in particular, have one of the highest flavonoid levels of any food in the world. However, all of these fruits and vegetables are valuable sources of the nutrient. Kale, turnip greens, spinach, broccoli, Brussels sprouts, Zucchini All of the above are excellent sources of lutein: a carotenoid nutrient known for its powerful antioxidant power. Lutein is fat-soluble, so it is best absorbed when eaten with foods high in monounsaturated dietary fats like nuts or avocado. Also, cooking reduces the antioxidant power of lutein so it is important to eat these foods as close to their raw, natural state as possible. Kale, turnip greens, collard greens and spinach are also high in folate, a B vitamin link to the prevention of tumors in the female reproductive system. Low folate intake is also associated with a higher colorectal cancer risk. Barley, Crimini mushrooms, Brazil nuts, brown rice These foods are all a good source of selenium, in mineral found to significantly reduce the risk of developing lung, prostate and colorectal cancers. Ginger A new study uncovers the incredible fact that ginger contains a pungent mixture that could be up to 10,000x more effective than straight chemotherapy in targeting the cancer cells at the root of cancer malignancy. Ladies: A new study published in PLoS reveals a piquant component inside ginger known as 6-shogaol is superior to conventional chemotherapy in targeting the root cause of breast cancer malignancy: the breast cancer stem cells. Green tea Long celebrated for its antioxidant powers, green tea contains catechins: a powerful flavonoid that has been specifically linked to cancer prevention. Cloves Yet another medicinal miracle by nature; cloves have been shown to stop the regeneration and activity of cancer cells in breast cancer, ovarian cancer, liver cancer and even in colon cancer cells. Coconuts, coconut oil, avocado, cold water fish All of these foods are high in healthy fats and Omega 3’s. Omega 3’s are extremely beneficial in the fight against cancer. TIP: Salads need oil to increase the absorption of vitamins and phytochemicals. Coconut oil will do that plus add to your Omega 3 intake. TIP II: Fry some coconut shavings in coconut oil and serve all of it over lightly steamed asparagus (asparagus becomes more potent with light steaming. Do not eat raw). Hemp Oil, Hemp seeds Harvard has found that THC and other compounds in cannabis cut cancerous tumor growth rates in half. AAI’s Cancer Preventing SmoothiesPineapple stem

We all know that bromelain is incredibly effective at combating inflammation and that it’s a strong anticoagulant. Most importantly, it’s truly effective at naturally boosting the immune system and, moreover, specifically at combating cancer cells. An article in the journal Planta Medica, published in 2007, denoted a study that showed that bromelain was superior to the chemo-agent 5-fluorouracil in treating cancer in animal subjects.

  1. Apples, all berries, broccoli, cauliflower, citrusCancer Preventing Smoothies (AAI Smoothie Healing and Optimizing) Cancer preventing smoothies are all the rave now. Why? First of all, if you know anyone that has been stricken by cancer and saw what they needed to go through in order to combat the illness, you need no further explanation. Beyond that point is the fact that the immune system is the key component to beating cancer or, more importantly, keeping it out of your body in the first place. This section of our immune boosting smoothies series is dedicated to that most illusive, misunderstood and, sadly, the number one life-taking illness to affect us here in this country. Discussing cancer preventing smoothies is important, not as an alternative to any program your doctor may have you on but, as an add on or preventative form of ensuring your future best health. (Always consult your doctor before changing or adding to any regimen you’re currently on or wish to start) Our immune system is what fights off all diseases. It also prevents them. The stronger our immune function, the better resistance we have to all diseases, including “the big C”. Click here to read the initial portion of this immune boosting smoothie series where we discuss the immune system and its many components and possible issues. Cancer manifests when mutated cells reproduce frenziedly, forming malignant (life threatening) tumors that can assault and eventually take over other parts of the body. There are considerably over 100 types of cancer. More impressive is the idea that the disease can appear in practically any part of the body. The risk of developing cancer depends both on genetics and your surrounding environment. Having a family history of the disease, smoking, being exposed to radiation, any eating a poor diet all increase a person’s cancer risk. However much evidence suggests that eating natural, highly nutritious foods can swing even the most at risk individuals back to the other side of the spectrum. That is where our smart cancer preventing smoothies come into play. Best Nutriment for Warding Off Cancer The below foods are potent in their ability to restore and maximize the function of the immune system. They don’t only have to be consumed as part of your cancer preventing smoothies. Individually, they carry the compounds you need to constantly keep your body on the defense; at your defense. You can mix and match the ingredients and different foods and come up with your own powerful cancer preventing smoothies. Pineapple stem We all know that bromelain is incredibly effective at combating inflammation and that it’s a strong anti-coagulant. Most importantly, it’s incredibly effective at naturally boosting the immune system and, moreover, specifically at combating cancer cells. An article in the journal Planta Medica, published in 2007, denoted a study that showed that bromelain was superior to the chemo-agent 5-fluorauracil in treating cancer in animal subjects. Apples, all berries, broccoli, cauliflower, citrus All of the above are excellent sources of flavonoids: powerful antioxidants that may prevent the DNA damage associated with free radicals. Flavonoids also boost absorption of vitamin C, Another antioxidant that is particularly important in the immune system function. BlackBerries, in particular, have one of the highest flavonoid levels of any food in the world. However, all of these fruits and vegetables are valuable sources of the nutrient. Kale, turnip greens, spinach, broccoli, Brussels sprouts, Zucchini All of the above are excellent sources of lutein: a carotenoid nutrient known for its powerful antioxidant power. Lutein is fat-soluble, so it is best absorbed when eaten with foods high in monounsaturated dietary fats like nuts or avocado. Also, cooking reduces the antioxidant power of lutein so it is important to eat these foods as close to their raw, natural state as possible. Kale, turnip greens, collard greens and spinach are also high in folate, a B vitamin link to the prevention of tumors in the female reproductive system. Low folate intake is also associated with a higher colorectal cancer risk. Barley, Crimini mushrooms, Brazil nuts, brown rice These foods are all a good source of selenium, in mineral found to significantly reduce the risk of developing lung, prostate and colorectal cancers. Ginger A new study uncovers the incredible fact that ginger contains a pungent mixture that could be up to 10,000x more effective than straight chemotherapy in targeting the cancer cells at the root of cancer malignancy. Ladies: A new study published in PLoS reveals a piquant component inside ginger known as 6-shogaol is superior to conventional chemotherapy in targeting the root cause of breast cancer malignancy: the breast cancer stem cells. Green tea Long celebrated for its antioxidant powers, green tea contains catechins: a powerful flavonoid that has been specifically linked to cancer prevention. Cloves Yet another medicinal miracle by nature; cloves have been shown to stop the regeneration and activity of cancer cells in breast cancer, ovarian cancer, liver cancer and even in colon cancer cells. Coconuts, coconut oil, avocado, cold water fish All of these foods are high in healthy fats and Omega 3’s. Omega 3’s are extremely beneficial in the fight against cancer. TIP: Salads need oil to increase the absorption of vitamins and phytochemicals. Coconut oil will do that plus add to your Omega 3 intake. TIP II: Fry some coconut shavings in coconut oil and serve all of it over lightly steamed asparagus (asparagus becomes more potent with light steaming. Do not eat raw). Hemp Oil, Hemp seeds Harvard has found that THC and other compounds in cannabis cut cancerous tumor growth rates in half. AAI’s Cancer Preventing Smoothies

All of the above are excellent sources of flavonoids: powerful antioxidants that may prevent the DNA damage associated with free radicals. Flavonoids also boost absorption of vitamin C, another antioxidant that is particularly important in the immune system function.

BlackBerries, in particular, have one of the highest flavonoid levels of any food in the world. However, all of these fruits and vegetables are valuable sources of the nutrient.

  1. Cancer Preventing Smoothies (AAI Smoothie Healing and Optimizing) Cancer preventing smoothies are all the rave now. Why? First of all, if you know anyone that has been stricken by cancer and saw what they needed to go through in order to combat the illness, you need no further explanation. Beyond that point is the fact that the immune system is the key component to beating cancer or, more importantly, keeping it out of your body in the first place. This section of our immune boosting smoothies series is dedicated to that most illusive, misunderstood and, sadly, the number one life-taking illness to affect us here in this country. Discussing cancer preventing smoothies is important, not as an alternative to any program your doctor may have you on but, as an add on or preventative form of ensuring your future best health. (Always consult your doctor before changing or adding to any regimen you’re currently on or wish to start) Our immune system is what fights off all diseases. It also prevents them. The stronger our immune function, the better resistance we have to all diseases, including “the big C”. Click here to read the initial portion of this immune boosting smoothie series where we discuss the immune system and its many components and possible issues. Cancer manifests when mutated cells reproduce frenziedly, forming malignant (life threatening) tumors that can assault and eventually take over other parts of the body. There are considerably over 100 types of cancer. More impressive is the idea that the disease can appear in practically any part of the body. The risk of developing cancer depends both on genetics and your surrounding environment. Having a family history of the disease, smoking, being exposed to radiation, any eating a poor diet all increase a person’s cancer risk. However much evidence suggests that eating natural, highly nutritious foods can swing even the most at risk individuals back to the other side of the spectrum. That is where our smart cancer preventing smoothies come into play. Best Nutriment for Warding Off Cancer The below foods are potent in their ability to restore and maximize the function of the immune system. They don’t only have to be consumed as part of your cancer preventing smoothies. Individually, they carry the compounds you need to constantly keep your body on the defense; at your defense. You can mix and match the ingredients and different foods and come up with your own powerful cancer preventing smoothies. Pineapple stem We all know that bromelain is incredibly effective at combating inflammation and that it’s a strong anti-coagulant. Most importantly, it’s incredibly effective at naturally boosting the immune system and, moreover, specifically at combating cancer cells. An article in the journal Planta Medica, published in 2007, denoted a study that showed that bromelain was superior to the chemo-agent 5-fluorauracil in treating cancer in animal subjects. Apples, all berries, broccoli, cauliflower, citrus All of the above are excellent sources of flavonoids: powerful antioxidants that may prevent the DNA damage associated with free radicals. Flavonoids also boost absorption of vitamin C, Another antioxidant that is particularly important in the immune system function. BlackBerries, in particular, have one of the highest flavonoid levels of any food in the world. However, all of these fruits and vegetables are valuable sources of the nutrient. Kale, turnip greens, spinach, broccoli, Brussels sprouts, Zucchini All of the above are excellent sources of lutein: a carotenoid nutrient known for its powerful antioxidant power. Lutein is fat-soluble, so it is best absorbed when eaten with foods high in monounsaturated dietary fats like nuts or avocado. Also, cooking reduces the antioxidant power of lutein so it is important to eat these foods as close to their raw, natural state as possible. Kale, turnip greens, collard greens and spinach are also high in folate, a B vitamin link to the prevention of tumors in the female reproductive system. Low folate intake is also associated with a higher colorectal cancer risk. Barley, Crimini mushrooms, Brazil nuts, brown rice These foods are all a good source of selenium, in mineral found to significantly reduce the risk of developing lung, prostate and colorectal cancers. Ginger A new study uncovers the incredible fact that ginger contains a pungent mixture that could be up to 10,000x more effective than straight chemotherapy in targeting the cancer cells at the root of cancer malignancy. Ladies: A new study published in PLoS reveals a piquant component inside ginger known as 6-shogaol is superior to conventional chemotherapy in targeting the root cause of breast cancer malignancy: the breast cancer stem cells. Green tea Long celebrated for its antioxidant powers, green tea contains catechins: a powerful flavonoid that has been specifically linked to cancer prevention. Cloves Yet another medicinal miracle by nature; cloves have been shown to stop the regeneration and activity of cancer cells in breast cancer, ovarian cancer, liver cancer and even in colon cancer cells. Coconuts, coconut oil, avocado, cold water fish All of these foods are high in healthy fats and Omega 3’s. Omega 3’s are extremely beneficial in the fight against cancer. TIP: Salads need oil to increase the absorption of vitamins and phytochemicals. Coconut oil will do that plus add to your Omega 3 intake. TIP II: Fry some coconut shavings in coconut oil and serve all of it over lightly steamed asparagus (asparagus becomes more potent with light steaming. Do not eat raw). Hemp Oil, Hemp seeds Harvard has found that THC and other compounds in cannabis cut cancerous tumor growth rates in half. AAI’s Cancer Preventing SmoothiesRipe bananas

The fact is the riper the banana, the better it’s cancer-fighting quality. Japanese researchers have proven that ripe bananas have hugely strong anti-cancer properties. The dark spots that begin to appear on a ripe banana produce a substance called Tumor Necrosis Factor (TNF) that, under microscopic detection, destroys cancerous tumors. As the banana ripens, its antioxidant level increases, further strengthening the immune system and increasing white blood cell counts. In fact, ripe bananas are eight times as effective as their younger, green constituents when it comes to maximizing the cancer-fighting potential of white blood cells.

  1. Kale, turnip greens, spinach, broccoli, Brussels sprouts, ZucchiniCancer Preventing Smoothies (AAI Smoothie Healing and Optimizing) Cancer preventing smoothies are all the rave now. Why? First of all, if you know anyone that has been stricken by cancer and saw what they needed to go through in order to combat the illness, you need no further explanation. Beyond that point is the fact that the immune system is the key component to beating cancer or, more importantly, keeping it out of your body in the first place. This section of our immune boosting smoothies series is dedicated to that most illusive, misunderstood and, sadly, the number one life-taking illness to affect us here in this country. Discussing cancer preventing smoothies is important, not as an alternative to any program your doctor may have you on but, as an add on or preventative form of ensuring your future best health. (Always consult your doctor before changing or adding to any regimen you’re currently on or wish to start) Our immune system is what fights off all diseases. It also prevents them. The stronger our immune function, the better resistance we have to all diseases, including “the big C”. Click here to read the initial portion of this immune boosting smoothie series where we discuss the immune system and its many components and possible issues. Cancer manifests when mutated cells reproduce frenziedly, forming malignant (life threatening) tumors that can assault and eventually take over other parts of the body. There are considerably over 100 types of cancer. More impressive is the idea that the disease can appear in practically any part of the body. The risk of developing cancer depends both on genetics and your surrounding environment. Having a family history of the disease, smoking, being exposed to radiation, any eating a poor diet all increase a person’s cancer risk. However much evidence suggests that eating natural, highly nutritious foods can swing even the most at risk individuals back to the other side of the spectrum. That is where our smart cancer preventing smoothies come into play. Best Nutriment for Warding Off Cancer The below foods are potent in their ability to restore and maximize the function of the immune system. They don’t only have to be consumed as part of your cancer preventing smoothies. Individually, they carry the compounds you need to constantly keep your body on the defense; at your defense. You can mix and match the ingredients and different foods and come up with your own powerful cancer preventing smoothies. Pineapple stem We all know that bromelain is incredibly effective at combating inflammation and that it’s a strong anti-coagulant. Most importantly, it’s incredibly effective at naturally boosting the immune system and, moreover, specifically at combating cancer cells. An article in the journal Planta Medica, published in 2007, denoted a study that showed that bromelain was superior to the chemo-agent 5-fluorauracil in treating cancer in animal subjects. Apples, all berries, broccoli, cauliflower, citrus All of the above are excellent sources of flavonoids: powerful antioxidants that may prevent the DNA damage associated with free radicals. Flavonoids also boost absorption of vitamin C, Another antioxidant that is particularly important in the immune system function. BlackBerries, in particular, have one of the highest flavonoid levels of any food in the world. However, all of these fruits and vegetables are valuable sources of the nutrient. Kale, turnip greens, spinach, broccoli, Brussels sprouts, Zucchini All of the above are excellent sources of lutein: a carotenoid nutrient known for its powerful antioxidant power. Lutein is fat-soluble, so it is best absorbed when eaten with foods high in monounsaturated dietary fats like nuts or avocado. Also, cooking reduces the antioxidant power of lutein so it is important to eat these foods as close to their raw, natural state as possible. Kale, turnip greens, collard greens and spinach are also high in folate, a B vitamin link to the prevention of tumors in the female reproductive system. Low folate intake is also associated with a higher colorectal cancer risk. Barley, Crimini mushrooms, Brazil nuts, brown rice These foods are all a good source of selenium, in mineral found to significantly reduce the risk of developing lung, prostate and colorectal cancers. Ginger A new study uncovers the incredible fact that ginger contains a pungent mixture that could be up to 10,000x more effective than straight chemotherapy in targeting the cancer cells at the root of cancer malignancy. Ladies: A new study published in PLoS reveals a piquant component inside ginger known as 6-shogaol is superior to conventional chemotherapy in targeting the root cause of breast cancer malignancy: the breast cancer stem cells. Green tea Long celebrated for its antioxidant powers, green tea contains catechins: a powerful flavonoid that has been specifically linked to cancer prevention. Cloves Yet another medicinal miracle by nature; cloves have been shown to stop the regeneration and activity of cancer cells in breast cancer, ovarian cancer, liver cancer and even in colon cancer cells. Coconuts, coconut oil, avocado, cold water fish All of these foods are high in healthy fats and Omega 3’s. Omega 3’s are extremely beneficial in the fight against cancer. TIP: Salads need oil to increase the absorption of vitamins and phytochemicals. Coconut oil will do that plus add to your Omega 3 intake. TIP II: Fry some coconut shavings in coconut oil and serve all of it over lightly steamed asparagus (asparagus becomes more potent with light steaming. Do not eat raw). Hemp Oil, Hemp seeds Harvard has found that THC and other compounds in cannabis cut cancerous tumor growth rates in half. AAI’s Cancer Preventing Smoothies

All of the above are excellent sources of lutein: a carotenoid nutrient known for its powerful antioxidant power. Lutein is fat-soluble, so it is best absorbed when eaten with foods high in monounsaturated dietary fats like nuts or avocado. Also, cooking reduces the antioxidant power of lutein so it is important to eat these foods as close to their raw, natural state as possible.

Kale, turnip greens, collard greens, and spinach are also high in folate, a B vitamin link to the prevention of tumors in the female reproductive system. Low folate intake is also associated with a higher colorectal cancer risk.

  1. Cancer Preventing Smoothies (AAI Smoothie Healing and Optimizing) Cancer preventing smoothies are all the rave now. Why? First of all, if you know anyone that has been stricken by cancer and saw what they needed to go through in order to combat the illness, you need no further explanation. Beyond that point is the fact that the immune system is the key component to beating cancer or, more importantly, keeping it out of your body in the first place. This section of our immune boosting smoothies series is dedicated to that most illusive, misunderstood and, sadly, the number one life-taking illness to affect us here in this country. Discussing cancer preventing smoothies is important, not as an alternative to any program your doctor may have you on but, as an add on or preventative form of ensuring your future best health. (Always consult your doctor before changing or adding to any regimen you’re currently on or wish to start) Our immune system is what fights off all diseases. It also prevents them. The stronger our immune function, the better resistance we have to all diseases, including “the big C”. Click here to read the initial portion of this immune boosting smoothie series where we discuss the immune system and its many components and possible issues. Cancer manifests when mutated cells reproduce frenziedly, forming malignant (life threatening) tumors that can assault and eventually take over other parts of the body. There are considerably over 100 types of cancer. More impressive is the idea that the disease can appear in practically any part of the body. The risk of developing cancer depends both on genetics and your surrounding environment. Having a family history of the disease, smoking, being exposed to radiation, any eating a poor diet all increase a person’s cancer risk. However much evidence suggests that eating natural, highly nutritious foods can swing even the most at risk individuals back to the other side of the spectrum. That is where our smart cancer preventing smoothies come into play. Best Nutriment for Warding Off Cancer The below foods are potent in their ability to restore and maximize the function of the immune system. They don’t only have to be consumed as part of your cancer preventing smoothies. Individually, they carry the compounds you need to constantly keep your body on the defense; at your defense. You can mix and match the ingredients and different foods and come up with your own powerful cancer preventing smoothies. Pineapple stem We all know that bromelain is incredibly effective at combating inflammation and that it’s a strong anti-coagulant. Most importantly, it’s incredibly effective at naturally boosting the immune system and, moreover, specifically at combating cancer cells. An article in the journal Planta Medica, published in 2007, denoted a study that showed that bromelain was superior to the chemo-agent 5-fluorauracil in treating cancer in animal subjects. Apples, all berries, broccoli, cauliflower, citrus All of the above are excellent sources of flavonoids: powerful antioxidants that may prevent the DNA damage associated with free radicals. Flavonoids also boost absorption of vitamin C, Another antioxidant that is particularly important in the immune system function. BlackBerries, in particular, have one of the highest flavonoid levels of any food in the world. However, all of these fruits and vegetables are valuable sources of the nutrient. Kale, turnip greens, spinach, broccoli, Brussels sprouts, Zucchini All of the above are excellent sources of lutein: a carotenoid nutrient known for its powerful antioxidant power. Lutein is fat-soluble, so it is best absorbed when eaten with foods high in monounsaturated dietary fats like nuts or avocado. Also, cooking reduces the antioxidant power of lutein so it is important to eat these foods as close to their raw, natural state as possible. Kale, turnip greens, collard greens and spinach are also high in folate, a B vitamin link to the prevention of tumors in the female reproductive system. Low folate intake is also associated with a higher colorectal cancer risk. Barley, Crimini mushrooms, Brazil nuts, brown rice These foods are all a good source of selenium, in mineral found to significantly reduce the risk of developing lung, prostate and colorectal cancers. Ginger A new study uncovers the incredible fact that ginger contains a pungent mixture that could be up to 10,000x more effective than straight chemotherapy in targeting the cancer cells at the root of cancer malignancy. Ladies: A new study published in PLoS reveals a piquant component inside ginger known as 6-shogaol is superior to conventional chemotherapy in targeting the root cause of breast cancer malignancy: the breast cancer stem cells. Green tea Long celebrated for its antioxidant powers, green tea contains catechins: a powerful flavonoid that has been specifically linked to cancer prevention. Cloves Yet another medicinal miracle by nature; cloves have been shown to stop the regeneration and activity of cancer cells in breast cancer, ovarian cancer, liver cancer and even in colon cancer cells. Coconuts, coconut oil, avocado, cold water fish All of these foods are high in healthy fats and Omega 3’s. Omega 3’s are extremely beneficial in the fight against cancer. TIP: Salads need oil to increase the absorption of vitamins and phytochemicals. Coconut oil will do that plus add to your Omega 3 intake. TIP II: Fry some coconut shavings in coconut oil and serve all of it over lightly steamed asparagus (asparagus becomes more potent with light steaming. Do not eat raw). Hemp Oil, Hemp seeds Harvard has found that THC and other compounds in cannabis cut cancerous tumor growth rates in half. AAI’s Cancer Preventing SmoothiesBarley, Crimini mushrooms, Brazil nuts, brown rice

These foods are all a good source of selenium, a mineral found to significantly reduce the risk of developing lung, prostate and colorectal cancers.

 

  1. Ginger

A new study uncovers the incredible fact that ginger contains a pungent mixture that could be up to 10,000x more effective thanCancer Preventing Smoothies (AAI Smoothie Healing and Optimizing) Cancer preventing smoothies are all the rave now. Why? First of all, if you know anyone that has been stricken by cancer and saw what they needed to go through in order to combat the illness, you need no further explanation. Beyond that point is the fact that the immune system is the key component to beating cancer or, more importantly, keeping it out of your body in the first place. This section of our immune boosting smoothies series is dedicated to that most illusive, misunderstood and, sadly, the number one life-taking illness to affect us here in this country. Discussing cancer preventing smoothies is important, not as an alternative to any program your doctor may have you on but, as an add on or preventative form of ensuring your future best health. (Always consult your doctor before changing or adding to any regimen you’re currently on or wish to start) Our immune system is what fights off all diseases. It also prevents them. The stronger our immune function, the better resistance we have to all diseases, including “the big C”. Click here to read the initial portion of this immune boosting smoothie series where we discuss the immune system and its many components and possible issues. Cancer manifests when mutated cells reproduce frenziedly, forming malignant (life threatening) tumors that can assault and eventually take over other parts of the body. There are considerably over 100 types of cancer. More impressive is the idea that the disease can appear in practically any part of the body. The risk of developing cancer depends both on genetics and your surrounding environment. Having a family history of the disease, smoking, being exposed to radiation, any eating a poor diet all increase a person’s cancer risk. However much evidence suggests that eating natural, highly nutritious foods can swing even the most at risk individuals back to the other side of the spectrum. That is where our smart cancer preventing smoothies come into play. Best Nutriment for Warding Off Cancer The below foods are potent in their ability to restore and maximize the function of the immune system. They don’t only have to be consumed as part of your cancer preventing smoothies. Individually, they carry the compounds you need to constantly keep your body on the defense; at your defense. You can mix and match the ingredients and different foods and come up with your own powerful cancer preventing smoothies. Pineapple stem We all know that bromelain is incredibly effective at combating inflammation and that it’s a strong anti-coagulant. Most importantly, it’s incredibly effective at naturally boosting the immune system and, moreover, specifically at combating cancer cells. An article in the journal Planta Medica, published in 2007, denoted a study that showed that bromelain was superior to the chemo-agent 5-fluorauracil in treating cancer in animal subjects. Apples, all berries, broccoli, cauliflower, citrus All of the above are excellent sources of flavonoids: powerful antioxidants that may prevent the DNA damage associated with free radicals. Flavonoids also boost absorption of vitamin C, Another antioxidant that is particularly important in the immune system function. BlackBerries, in particular, have one of the highest flavonoid levels of any food in the world. However, all of these fruits and vegetables are valuable sources of the nutrient. Kale, turnip greens, spinach, broccoli, Brussels sprouts, Zucchini All of the above are excellent sources of lutein: a carotenoid nutrient known for its powerful antioxidant power. Lutein is fat-soluble, so it is best absorbed when eaten with foods high in monounsaturated dietary fats like nuts or avocado. Also, cooking reduces the antioxidant power of lutein so it is important to eat these foods as close to their raw, natural state as possible. Kale, turnip greens, collard greens and spinach are also high in folate, a B vitamin link to the prevention of tumors in the female reproductive system. Low folate intake is also associated with a higher colorectal cancer risk. Barley, Crimini mushrooms, Brazil nuts, brown rice These foods are all a good source of selenium, in mineral found to significantly reduce the risk of developing lung, prostate and colorectal cancers. Ginger A new study uncovers the incredible fact that ginger contains a pungent mixture that could be up to 10,000x more effective than straight chemotherapy in targeting the cancer cells at the root of cancer malignancy. Ladies: A new study published in PLoS reveals a piquant component inside ginger known as 6-shogaol is superior to conventional chemotherapy in targeting the root cause of breast cancer malignancy: the breast cancer stem cells. Green tea Long celebrated for its antioxidant powers, green tea contains catechins: a powerful flavonoid that has been specifically linked to cancer prevention. Cloves Yet another medicinal miracle by nature; cloves have been shown to stop the regeneration and activity of cancer cells in breast cancer, ovarian cancer, liver cancer and even in colon cancer cells. Coconuts, coconut oil, avocado, cold water fish All of these foods are high in healthy fats and Omega 3’s. Omega 3’s are extremely beneficial in the fight against cancer. TIP: Salads need oil to increase the absorption of vitamins and phytochemicals. Coconut oil will do that plus add to your Omega 3 intake. TIP II: Fry some coconut shavings in coconut oil and serve all of it over lightly steamed asparagus (asparagus becomes more potent with light steaming. Do not eat raw). Hemp Oil, Hemp seeds Harvard has found that THC and other compounds in cannabis cut cancerous tumor growth rates in half. AAI’s Cancer Preventing Smoothies straight chemotherapy in targeting the cancer cells at the root of cancer malignancy.

Ladies: A new study published in PLoS reveals a piquant component inside ginger is known as 6-sho gaol is superior to conventional chemotherapy in targeting the root cause of breast cancer malignancy: the breast cancer stem cells.

  1. Green teaGreen tea

Long celebrated for its antioxidant powers, green tea contains catechins: a powerful flavonoid that has been specifically linked to cancer prevention.

 

  1. ClovesCancer Preventing Smoothies (AAI Smoothie Healing and Optimizing) Cancer preventing smoothies are all the rave now. Why? First of all, if you know anyone that has been stricken by cancer and saw what they needed to go through in order to combat the illness, you need no further explanation. Beyond that point is the fact that the immune system is the key component to beating cancer or, more importantly, keeping it out of your body in the first place. This section of our immune boosting smoothies series is dedicated to that most illusive, misunderstood and, sadly, the number one life-taking illness to affect us here in this country. Discussing cancer preventing smoothies is important, not as an alternative to any program your doctor may have you on but, as an add on or preventative form of ensuring your future best health. (Always consult your doctor before changing or adding to any regimen you’re currently on or wish to start) Our immune system is what fights off all diseases. It also prevents them. The stronger our immune function, the better resistance we have to all diseases, including “the big C”. Click here to read the initial portion of this immune boosting smoothie series where we discuss the immune system and its many components and possible issues. Cancer manifests when mutated cells reproduce frenziedly, forming malignant (life threatening) tumors that can assault and eventually take over other parts of the body. There are considerably over 100 types of cancer. More impressive is the idea that the disease can appear in practically any part of the body. The risk of developing cancer depends both on genetics and your surrounding environment. Having a family history of the disease, smoking, being exposed to radiation, any eating a poor diet all increase a person’s cancer risk. However much evidence suggests that eating natural, highly nutritious foods can swing even the most at risk individuals back to the other side of the spectrum. That is where our smart cancer preventing smoothies come into play. Best Nutriment for Warding Off Cancer The below foods are potent in their ability to restore and maximize the function of the immune system. They don’t only have to be consumed as part of your cancer preventing smoothies. Individually, they carry the compounds you need to constantly keep your body on the defense; at your defense. You can mix and match the ingredients and different foods and come up with your own powerful cancer preventing smoothies. Pineapple stem We all know that bromelain is incredibly effective at combating inflammation and that it’s a strong anti-coagulant. Most importantly, it’s incredibly effective at naturally boosting the immune system and, moreover, specifically at combating cancer cells. An article in the journal Planta Medica, published in 2007, denoted a study that showed that bromelain was superior to the chemo-agent 5-fluorauracil in treating cancer in animal subjects. Apples, all berries, broccoli, cauliflower, citrus All of the above are excellent sources of flavonoids: powerful antioxidants that may prevent the DNA damage associated with free radicals. Flavonoids also boost absorption of vitamin C, Another antioxidant that is particularly important in the immune system function. BlackBerries, in particular, have one of the highest flavonoid levels of any food in the world. However, all of these fruits and vegetables are valuable sources of the nutrient. Kale, turnip greens, spinach, broccoli, Brussels sprouts, Zucchini All of the above are excellent sources of lutein: a carotenoid nutrient known for its powerful antioxidant power. Lutein is fat-soluble, so it is best absorbed when eaten with foods high in monounsaturated dietary fats like nuts or avocado. Also, cooking reduces the antioxidant power of lutein so it is important to eat these foods as close to their raw, natural state as possible. Kale, turnip greens, collard greens and spinach are also high in folate, a B vitamin link to the prevention of tumors in the female reproductive system. Low folate intake is also associated with a higher colorectal cancer risk. Barley, Crimini mushrooms, Brazil nuts, brown rice These foods are all a good source of selenium, in mineral found to significantly reduce the risk of developing lung, prostate and colorectal cancers. Ginger A new study uncovers the incredible fact that ginger contains a pungent mixture that could be up to 10,000x more effective than straight chemotherapy in targeting the cancer cells at the root of cancer malignancy. Ladies: A new study published in PLoS reveals a piquant component inside ginger known as 6-shogaol is superior to conventional chemotherapy in targeting the root cause of breast cancer malignancy: the breast cancer stem cells. Green tea Long celebrated for its antioxidant powers, green tea contains catechins: a powerful flavonoid that has been specifically linked to cancer prevention. Cloves Yet another medicinal miracle by nature; cloves have been shown to stop the regeneration and activity of cancer cells in breast cancer, ovarian cancer, liver cancer and even in colon cancer cells. Coconuts, coconut oil, avocado, cold water fish All of these foods are high in healthy fats and Omega 3’s. Omega 3’s are extremely beneficial in the fight against cancer. TIP: Salads need oil to increase the absorption of vitamins and phytochemicals. Coconut oil will do that plus add to your Omega 3 intake. TIP II: Fry some coconut shavings in coconut oil and serve all of it over lightly steamed asparagus (asparagus becomes more potent with light steaming. Do not eat raw). Hemp Oil, Hemp seeds Harvard has found that THC and other compounds in cannabis cut cancerous tumor growth rates in half. AAI’s Cancer Preventing Smoothies

Yet another medicinal miracle by nature; cloves have been shown to stop the regeneration and activity of cancer cells in breast cancer, ovarian cancer, liver cancer and even in colon cancer cells.

  1. Cancer Preventing Smoothies (AAI Smoothie Healing and Optimizing) Cancer preventing smoothies are all the rave now. Why? First of all, if you know anyone that has been stricken by cancer and saw what they needed to go through in order to combat the illness, you need no further explanation. Beyond that point is the fact that the immune system is the key component to beating cancer or, more importantly, keeping it out of your body in the first place. This section of our immune boosting smoothies series is dedicated to that most illusive, misunderstood and, sadly, the number one life-taking illness to affect us here in this country. Discussing cancer preventing smoothies is important, not as an alternative to any program your doctor may have you on but, as an add on or preventative form of ensuring your future best health. (Always consult your doctor before changing or adding to any regimen you’re currently on or wish to start) Our immune system is what fights off all diseases. It also prevents them. The stronger our immune function, the better resistance we have to all diseases, including “the big C”. Click here to read the initial portion of this immune boosting smoothie series where we discuss the immune system and its many components and possible issues. Cancer manifests when mutated cells reproduce frenziedly, forming malignant (life threatening) tumors that can assault and eventually take over other parts of the body. There are considerably over 100 types of cancer. More impressive is the idea that the disease can appear in practically any part of the body. The risk of developing cancer depends both on genetics and your surrounding environment. Having a family history of the disease, smoking, being exposed to radiation, any eating a poor diet all increase a person’s cancer risk. However much evidence suggests that eating natural, highly nutritious foods can swing even the most at risk individuals back to the other side of the spectrum. That is where our smart cancer preventing smoothies come into play. Best Nutriment for Warding Off Cancer The below foods are potent in their ability to restore and maximize the function of the immune system. They don’t only have to be consumed as part of your cancer preventing smoothies. Individually, they carry the compounds you need to constantly keep your body on the defense; at your defense. You can mix and match the ingredients and different foods and come up with your own powerful cancer preventing smoothies. Pineapple stem We all know that bromelain is incredibly effective at combating inflammation and that it’s a strong anti-coagulant. Most importantly, it’s incredibly effective at naturally boosting the immune system and, moreover, specifically at combating cancer cells. An article in the journal Planta Medica, published in 2007, denoted a study that showed that bromelain was superior to the chemo-agent 5-fluorauracil in treating cancer in animal subjects. Apples, all berries, broccoli, cauliflower, citrus All of the above are excellent sources of flavonoids: powerful antioxidants that may prevent the DNA damage associated with free radicals. Flavonoids also boost absorption of vitamin C, Another antioxidant that is particularly important in the immune system function. BlackBerries, in particular, have one of the highest flavonoid levels of any food in the world. However, all of these fruits and vegetables are valuable sources of the nutrient. Kale, turnip greens, spinach, broccoli, Brussels sprouts, Zucchini All of the above are excellent sources of lutein: a carotenoid nutrient known for its powerful antioxidant power. Lutein is fat-soluble, so it is best absorbed when eaten with foods high in monounsaturated dietary fats like nuts or avocado. Also, cooking reduces the antioxidant power of lutein so it is important to eat these foods as close to their raw, natural state as possible. Kale, turnip greens, collard greens and spinach are also high in folate, a B vitamin link to the prevention of tumors in the female reproductive system. Low folate intake is also associated with a higher colorectal cancer risk. Barley, Crimini mushrooms, Brazil nuts, brown rice These foods are all a good source of selenium, in mineral found to significantly reduce the risk of developing lung, prostate and colorectal cancers. Ginger A new study uncovers the incredible fact that ginger contains a pungent mixture that could be up to 10,000x more effective than straight chemotherapy in targeting the cancer cells at the root of cancer malignancy. Ladies: A new study published in PLoS reveals a piquant component inside ginger known as 6-shogaol is superior to conventional chemotherapy in targeting the root cause of breast cancer malignancy: the breast cancer stem cells. Green tea Long celebrated for its antioxidant powers, green tea contains catechins: a powerful flavonoid that has been specifically linked to cancer prevention. Cloves Yet another medicinal miracle by nature; cloves have been shown to stop the regeneration and activity of cancer cells in breast cancer, ovarian cancer, liver cancer and even in colon cancer cells. Coconuts, coconut oil, avocado, cold water fish All of these foods are high in healthy fats and Omega 3’s. Omega 3’s are extremely beneficial in the fight against cancer. TIP: Salads need oil to increase the absorption of vitamins and phytochemicals. Coconut oil will do that plus add to your Omega 3 intake. TIP II: Fry some coconut shavings in coconut oil and serve all of it over lightly steamed asparagus (asparagus becomes more potent with light steaming. Do not eat raw). Hemp Oil, Hemp seeds Harvard has found that THC and other compounds in cannabis cut cancerous tumor growth rates in half. AAI’s Cancer Preventing SmoothiesCoconuts, coconut oil, avocado, cold water fish

All of these foods are high in healthy fats and Omega 3’s. Omega 3’s are extremely beneficial in the fight against cancer.

TIP I: Salads need oil to increase the absorption of vitamins and phytochemicals. Coconut oil will do that plus add to your Omega 3 intake.Cancer Preventing Smoothies (AAI Smoothie Healing and Optimizing) Cancer preventing smoothies are all the rave now. Why? First of all, if you know anyone that has been stricken by cancer and saw what they needed to go through in order to combat the illness, you need no further explanation. Beyond that point is the fact that the immune system is the key component to beating cancer or, more importantly, keeping it out of your body in the first place. This section of our immune boosting smoothies series is dedicated to that most illusive, misunderstood and, sadly, the number one life-taking illness to affect us here in this country. Discussing cancer preventing smoothies is important, not as an alternative to any program your doctor may have you on but, as an add on or preventative form of ensuring your future best health. (Always consult your doctor before changing or adding to any regimen you’re currently on or wish to start) Our immune system is what fights off all diseases. It also prevents them. The stronger our immune function, the better resistance we have to all diseases, including “the big C”. Click here to read the initial portion of this immune boosting smoothie series where we discuss the immune system and its many components and possible issues. Cancer manifests when mutated cells reproduce frenziedly, forming malignant (life threatening) tumors that can assault and eventually take over other parts of the body. There are considerably over 100 types of cancer. More impressive is the idea that the disease can appear in practically any part of the body. The risk of developing cancer depends both on genetics and your surrounding environment. Having a family history of the disease, smoking, being exposed to radiation, any eating a poor diet all increase a person’s cancer risk. However much evidence suggests that eating natural, highly nutritious foods can swing even the most at risk individuals back to the other side of the spectrum. That is where our smart cancer preventing smoothies come into play. Best Nutriment for Warding Off Cancer The below foods are potent in their ability to restore and maximize the function of the immune system. They don’t only have to be consumed as part of your cancer preventing smoothies. Individually, they carry the compounds you need to constantly keep your body on the defense; at your defense. You can mix and match the ingredients and different foods and come up with your own powerful cancer preventing smoothies. Pineapple stem We all know that bromelain is incredibly effective at combating inflammation and that it’s a strong anti-coagulant. Most importantly, it’s incredibly effective at naturally boosting the immune system and, moreover, specifically at combating cancer cells. An article in the journal Planta Medica, published in 2007, denoted a study that showed that bromelain was superior to the chemo-agent 5-fluorauracil in treating cancer in animal subjects. Apples, all berries, broccoli, cauliflower, citrus All of the above are excellent sources of flavonoids: powerful antioxidants that may prevent the DNA damage associated with free radicals. Flavonoids also boost absorption of vitamin C, Another antioxidant that is particularly important in the immune system function. BlackBerries, in particular, have one of the highest flavonoid levels of any food in the world. However, all of these fruits and vegetables are valuable sources of the nutrient. Kale, turnip greens, spinach, broccoli, Brussels sprouts, Zucchini All of the above are excellent sources of lutein: a carotenoid nutrient known for its powerful antioxidant power. Lutein is fat-soluble, so it is best absorbed when eaten with foods high in monounsaturated dietary fats like nuts or avocado. Also, cooking reduces the antioxidant power of lutein so it is important to eat these foods as close to their raw, natural state as possible. Kale, turnip greens, collard greens and spinach are also high in folate, a B vitamin link to the prevention of tumors in the female reproductive system. Low folate intake is also associated with a higher colorectal cancer risk. Barley, Crimini mushrooms, Brazil nuts, brown rice These foods are all a good source of selenium, in mineral found to significantly reduce the risk of developing lung, prostate and colorectal cancers. Ginger A new study uncovers the incredible fact that ginger contains a pungent mixture that could be up to 10,000x more effective than straight chemotherapy in targeting the cancer cells at the root of cancer malignancy. Ladies: A new study published in PLoS reveals a piquant component inside ginger known as 6-shogaol is superior to conventional chemotherapy in targeting the root cause of breast cancer malignancy: the breast cancer stem cells. Green tea Long celebrated for its antioxidant powers, green tea contains catechins: a powerful flavonoid that has been specifically linked to cancer prevention. Cloves Yet another medicinal miracle by nature; cloves have been shown to stop the regeneration and activity of cancer cells in breast cancer, ovarian cancer, liver cancer and even in colon cancer cells. Coconuts, coconut oil, avocado, cold water fish All of these foods are high in healthy fats and Omega 3’s. Omega 3’s are extremely beneficial in the fight against cancer. TIP: Salads need oil to increase the absorption of vitamins and phytochemicals. Coconut oil will do that plus add to your Omega 3 intake. TIP II: Fry some coconut shavings in coconut oil and serve all of it over lightly steamed asparagus (asparagus becomes more potent with light steaming. Do not eat raw). Hemp Oil, Hemp seeds Harvard has found that THC and other compounds in cannabis cut cancerous tumor growth rates in half. AAI’s Cancer Preventing Smoothies

TIP II: Fry some coconut shavings in coconut oil and serve all of it over lightly steamed asparagus (asparagus becomes more potent with light steaming. Do not eat it raw). 

  1. Hemp Oil, Hemp seeds

Harvard has found that THC and other compounds in cannabis cut cancerous tumor growth rates in half.

The immune system is the main component that must be kept strong and healthy to both fight cancer and, most importantly keeps it at bay. A lot of research has proven that low levels of testosterone can reek havoc on the immune system and exhaust the body in its attempt to fuel it. Low levels of testosterone have been scientifically proven to be directly correlated to depleted immune systems and diseases more commonly associated with aging; cancer is one of them. Testosterone therapy can significantly enhance your immune system by its biological responses in addition to the psychological reawakening that takes place when testosterone levels are brought back to healthy numbers. Elevating your testosterone to where they should give you the vigor and wherewithal to desire working out and push that extra bit. We can help you to better understand testosterone and what testosterone therapy can do for you specifically, as an individual. Call us to see if you qualify for testosterone injections therapy. If you’d rather first know what your testosterone levels are before you go full fledge with all the required blood panels, we can assist you with only testing your testosterone. By knowing your current low testosterone levels you can better decide if you want to go the route of testosterone injections therapy or if you want to do something different.

You can reach us by filling out our medical history form or by calling us directly

AAI’s Cancer Preventing Smoothies

Cancer Preventing Smoothies (AAI Smoothie Healing and Optimizing) Cancer preventing smoothies are all the rave now. Why? First of all, if you know anyone that has been stricken by cancer and saw what they needed to go through in order to combat the illness, you need no further explanation. Beyond that point is the fact that the immune system is the key component to beating cancer or, more importantly, keeping it out of your body in the first place. This section of our immune boosting smoothies series is dedicated to that most illusive, misunderstood and, sadly, the number one life-taking illness to affect us here in this country. Discussing cancer preventing smoothies is important, not as an alternative to any program your doctor may have you on but, as an add on or preventative form of ensuring your future best health. (Always consult your doctor before changing or adding to any regimen you’re currently on or wish to start) Our immune system is what fights off all diseases. It also prevents them. The stronger our immune function, the better resistance we have to all diseases, including “the big C”. Click here to read the initial portion of this immune boosting smoothie series where we discuss the immune system and its many components and possible issues. Cancer manifests when mutated cells reproduce frenziedly, forming malignant (life threatening) tumors that can assault and eventually take over other parts of the body. There are considerably over 100 types of cancer. More impressive is the idea that the disease can appear in practically any part of the body. The risk of developing cancer depends both on genetics and your surrounding environment. Having a family history of the disease, smoking, being exposed to radiation, any eating a poor diet all increase a person’s cancer risk. However much evidence suggests that eating natural, highly nutritious foods can swing even the most at risk individuals back to the other side of the spectrum. That is where our smart cancer preventing smoothies come into play. Best Nutriment for Warding Off Cancer The below foods are potent in their ability to restore and maximize the function of the immune system. They don’t only have to be consumed as part of your cancer preventing smoothies. Individually, they carry the compounds you need to constantly keep your body on the defense; at your defense. You can mix and match the ingredients and different foods and come up with your own powerful cancer preventing smoothies. Pineapple stem We all know that bromelain is incredibly effective at combating inflammation and that it’s a strong anti-coagulant. Most importantly, it’s incredibly effective at naturally boosting the immune system and, moreover, specifically at combating cancer cells. An article in the journal Planta Medica, published in 2007, denoted a study that showed that bromelain was superior to the chemo-agent 5-fluorauracil in treating cancer in animal subjects. Apples, all berries, broccoli, cauliflower, citrus All of the above are excellent sources of flavonoids: powerful antioxidants that may prevent the DNA damage associated with free radicals. Flavonoids also boost absorption of vitamin C, Another antioxidant that is particularly important in the immune system function. BlackBerries, in particular, have one of the highest flavonoid levels of any food in the world. However, all of these fruits and vegetables are valuable sources of the nutrient. Kale, turnip greens, spinach, broccoli, Brussels sprouts, Zucchini All of the above are excellent sources of lutein: a carotenoid nutrient known for its powerful antioxidant power. Lutein is fat-soluble, so it is best absorbed when eaten with foods high in monounsaturated dietary fats like nuts or avocado. Also, cooking reduces the antioxidant power of lutein so it is important to eat these foods as close to their raw, natural state as possible. Kale, turnip greens, collard greens and spinach are also high in folate, a B vitamin link to the prevention of tumors in the female reproductive system. Low folate intake is also associated with a higher colorectal cancer risk. Barley, Crimini mushrooms, Brazil nuts, brown rice These foods are all a good source of selenium, in mineral found to significantly reduce the risk of developing lung, prostate and colorectal cancers. Ginger A new study uncovers the incredible fact that ginger contains a pungent mixture that could be up to 10,000x more effective than straight chemotherapy in targeting the cancer cells at the root of cancer malignancy. Ladies: A new study published in PLoS reveals a piquant component inside ginger known as 6-shogaol is superior to conventional chemotherapy in targeting the root cause of breast cancer malignancy: the breast cancer stem cells. Green tea Long celebrated for its antioxidant powers, green tea contains catechins: a powerful flavonoid that has been specifically linked to cancer prevention. Cloves Yet another medicinal miracle by nature; cloves have been shown to stop the regeneration and activity of cancer cells in breast cancer, ovarian cancer, liver cancer and even in colon cancer cells. Coconuts, coconut oil, avocado, cold water fish All of these foods are high in healthy fats and Omega 3’s. Omega 3’s are extremely beneficial in the fight against cancer. TIP: Salads need oil to increase the absorption of vitamins and phytochemicals. Coconut oil will do that plus add to your Omega 3 intake. TIP II: Fry some coconut shavings in coconut oil and serve all of it over lightly steamed asparagus (asparagus becomes more potent with light steaming. Do not eat raw). Hemp Oil, Hemp seeds Harvard has found that THC and other compounds in cannabis cut cancerous tumor growth rates in half. AAI’s Cancer Preventing Smoothies

Cancer Preventing Smoothies (AAI Smoothie Healing and Optimizing) Cancer preventing smoothies are all the rave now. Why? First of all, if you know anyone that has been stricken by cancer and saw what they needed to go through in order to combat the illness, you need no further explanation. Beyond that point is the fact that the immune system is the key component to beating cancer or, more importantly, keeping it out of your body in the first place. This section of our immune boosting smoothies series is dedicated to that most illusive, misunderstood and, sadly, the number one life-taking illness to affect us here in this country. Discussing cancer preventing smoothies is important, not as an alternative to any program your doctor may have you on but, as an add on or preventative form of ensuring your future best health. (Always consult your doctor before changing or adding to any regimen you’re currently on or wish to start) Our immune system is what fights off all diseases. It also prevents them. The stronger our immune function, the better resistance we have to all diseases, including “the big C”. Click here to read the initial portion of this immune boosting smoothie series where we discuss the immune system and its many components and possible issues. Cancer manifests when mutated cells reproduce frenziedly, forming malignant (life threatening) tumors that can assault and eventually take over other parts of the body. There are considerably over 100 types of cancer. More impressive is the idea that the disease can appear in practically any part of the body. The risk of developing cancer depends both on genetics and your surrounding environment. Having a family history of the disease, smoking, being exposed to radiation, any eating a poor diet all increase a person’s cancer risk. However much evidence suggests that eating natural, highly nutritious foods can swing even the most at risk individuals back to the other side of the spectrum. That is where our smart cancer preventing smoothies come into play. Best Nutriment for Warding Off Cancer The below foods are potent in their ability to restore and maximize the function of the immune system. They don’t only have to be consumed as part of your cancer preventing smoothies. Individually, they carry the compounds you need to constantly keep your body on the defense; at your defense. You can mix and match the ingredients and different foods and come up with your own powerful cancer preventing smoothies. Pineapple stem We all know that bromelain is incredibly effective at combating inflammation and that it’s a strong anti-coagulant. Most importantly, it’s incredibly effective at naturally boosting the immune system and, moreover, specifically at combating cancer cells. An article in the journal Planta Medica, published in 2007, denoted a study that showed that bromelain was superior to the chemo-agent 5-fluorauracil in treating cancer in animal subjects. Apples, all berries, broccoli, cauliflower, citrus All of the above are excellent sources of flavonoids: powerful antioxidants that may prevent the DNA damage associated with free radicals. Flavonoids also boost absorption of vitamin C, Another antioxidant that is particularly important in the immune system function. BlackBerries, in particular, have one of the highest flavonoid levels of any food in the world. However, all of these fruits and vegetables are valuable sources of the nutrient. Kale, turnip greens, spinach, broccoli, Brussels sprouts, Zucchini All of the above are excellent sources of lutein: a carotenoid nutrient known for its powerful antioxidant power. Lutein is fat-soluble, so it is best absorbed when eaten with foods high in monounsaturated dietary fats like nuts or avocado. Also, cooking reduces the antioxidant power of lutein so it is important to eat these foods as close to their raw, natural state as possible. Kale, turnip greens, collard greens and spinach are also high in folate, a B vitamin link to the prevention of tumors in the female reproductive system. Low folate intake is also associated with a higher colorectal cancer risk. Barley, Crimini mushrooms, Brazil nuts, brown rice These foods are all a good source of selenium, in mineral found to significantly reduce the risk of developing lung, prostate and colorectal cancers. Ginger A new study uncovers the incredible fact that ginger contains a pungent mixture that could be up to 10,000x more effective than straight chemotherapy in targeting the cancer cells at the root of cancer malignancy. Ladies: A new study published in PLoS reveals a piquant component inside ginger known as 6-shogaol is superior to conventional chemotherapy in targeting the root cause of breast cancer malignancy: the breast cancer stem cells. Green tea Long celebrated for its antioxidant powers, green tea contains catechins: a powerful flavonoid that has been specifically linked to cancer prevention. Cloves Yet another medicinal miracle by nature; cloves have been shown to stop the regeneration and activity of cancer cells in breast cancer, ovarian cancer, liver cancer and even in colon cancer cells. Coconuts, coconut oil, avocado, cold water fish All of these foods are high in healthy fats and Omega 3’s. Omega 3’s are extremely beneficial in the fight against cancer. TIP: Salads need oil to increase the absorption of vitamins and phytochemicals. Coconut oil will do that plus add to your Omega 3 intake. TIP II: Fry some coconut shavings in coconut oil and serve all of it over lightly steamed asparagus (asparagus becomes more potent with light steaming. Do not eat raw). Hemp Oil, Hemp seeds Harvard has found that THC and other compounds in cannabis cut cancerous tumor growth rates in half. AAI’s Cancer Preventing Smoothies Cancer Preventing Smoothies (AAI Smoothie Healing and Optimizing) Cancer preventing smoothies are all the rave now. Why? First of all, if you know anyone that has been stricken by cancer and saw what they needed to go through in order to combat the illness, you need no further explanation. Beyond that point is the fact that the immune system is the key component to beating cancer or, more importantly, keeping it out of your body in the first place. This section of our immune boosting smoothies series is dedicated to that most illusive, misunderstood and, sadly, the number one life-taking illness to affect us here in this country. Discussing cancer preventing smoothies is important, not as an alternative to any program your doctor may have you on but, as an add on or preventative form of ensuring your future best health. (Always consult your doctor before changing or adding to any regimen you’re currently on or wish to start) Our immune system is what fights off all diseases. It also prevents them. The stronger our immune function, the better resistance we have to all diseases, including “the big C”. Click here to read the initial portion of this immune boosting smoothie series where we discuss the immune system and its many components and possible issues. Cancer manifests when mutated cells reproduce frenziedly, forming malignant (life threatening) tumors that can assault and eventually take over other parts of the body. There are considerably over 100 types of cancer. More impressive is the idea that the disease can appear in practically any part of the body. The risk of developing cancer depends both on genetics and your surrounding environment. Having a family history of the disease, smoking, being exposed to radiation, any eating a poor diet all increase a person’s cancer risk. However much evidence suggests that eating natural, highly nutritious foods can swing even the most at risk individuals back to the other side of the spectrum. That is where our smart cancer preventing smoothies come into play. Best Nutriment for Warding Off Cancer The below foods are potent in their ability to restore and maximize the function of the immune system. They don’t only have to be consumed as part of your cancer preventing smoothies. Individually, they carry the compounds you need to constantly keep your body on the defense; at your defense. You can mix and match the ingredients and different foods and come up with your own powerful cancer preventing smoothies. Pineapple stem We all know that bromelain is incredibly effective at combating inflammation and that it’s a strong anti-coagulant. Most importantly, it’s incredibly effective at naturally boosting the immune system and, moreover, specifically at combating cancer cells. An article in the journal Planta Medica, published in 2007, denoted a study that showed that bromelain was superior to the chemo-agent 5-fluorauracil in treating cancer in animal subjects. Apples, all berries, broccoli, cauliflower, citrus All of the above are excellent sources of flavonoids: powerful antioxidants that may prevent the DNA damage associated with free radicals. Flavonoids also boost absorption of vitamin C, Another antioxidant that is particularly important in the immune system function. BlackBerries, in particular, have one of the highest flavonoid levels of any food in the world. However, all of these fruits and vegetables are valuable sources of the nutrient. Kale, turnip greens, spinach, broccoli, Brussels sprouts, Zucchini All of the above are excellent sources of lutein: a carotenoid nutrient known for its powerful antioxidant power. Lutein is fat-soluble, so it is best absorbed when eaten with foods high in monounsaturated dietary fats like nuts or avocado. Also, cooking reduces the antioxidant power of lutein so it is important to eat these foods as close to their raw, natural state as possible. Kale, turnip greens, collard greens and spinach are also high in folate, a B vitamin link to the prevention of tumors in the female reproductive system. Low folate intake is also associated with a higher colorectal cancer risk. Barley, Crimini mushrooms, Brazil nuts, brown rice These foods are all a good source of selenium, in mineral found to significantly reduce the risk of developing lung, prostate and colorectal cancers. Ginger A new study uncovers the incredible fact that ginger contains a pungent mixture that could be up to 10,000x more effective than straight chemotherapy in targeting the cancer cells at the root of cancer malignancy. Ladies: A new study published in PLoS reveals a piquant component inside ginger known as 6-shogaol is superior to conventional chemotherapy in targeting the root cause of breast cancer malignancy: the breast cancer stem cells. Green tea Long celebrated for its antioxidant powers, green tea contains catechins: a powerful flavonoid that has been specifically linked to cancer prevention. Cloves Yet another medicinal miracle by nature; cloves have been shown to stop the regeneration and activity of cancer cells in breast cancer, ovarian cancer, liver cancer and even in colon cancer cells. Coconuts, coconut oil, avocado, cold water fish All of these foods are high in healthy fats and Omega 3’s. Omega 3’s are extremely beneficial in the fight against cancer. TIP: Salads need oil to increase the absorption of vitamins and phytochemicals. Coconut oil will do that plus add to your Omega 3 intake. TIP II: Fry some coconut shavings in coconut oil and serve all of it over lightly steamed asparagus (asparagus becomes more potent with light steaming. Do not eat raw). Hemp Oil, Hemp seeds Harvard has found that THC and other compounds in cannabis cut cancerous tumor growth rates in half. AAI’s Cancer Preventing Smoothies

 

May 5, 2016 by admin 3 Comments

Immune System | AAI Smoothie Healing and Optimizing 5 (2)

Strengthen Immune System Components
(AAI Smoothie Healing and Optimizing)

Strengthen Immune system functions naturally and at a fundamental level with the smoothie recipes provided herein.

 

Interestingly enough, as a testosterone therapy, HGH and all around hormone replacement medical clinic the demands for marketing call for us to focus on terms like rejuvenation and anti-aging. The funny part is, at the core of what is being strived for is the amplification in the effectiveness of the immune system and its ability to fight off diseases. Diseases, after all, increase and become more frequent and debilitating as we age. If the immune system is functioning optimally throughout the course of one’s life, the quality of that existence would be exciting and enviable.

Strengthen Immune SystemThe immune system protects the body from illness, infection, and disease. This complex system uses special immune assisting cells and chemical reactions to defend our bodies from harmful invaders like bacteria, viruses, microbes, free radicals, and parasites. It’s Strengthen Immune Systemimportant to strengthen immune system functions to ensure being better protected from these conditions. Different types of invaders trigger different types of immune responses and produced antibodies: proteins produced by the immune system to defend the body. Over time the body builds a memory of which antibodies it used for each kind of invader, so protection becomes routine.

Immune System Components

The Lymphatic System plays a large role in immune function. Lymph Vessels circulate and drain body fluids known as lymph to and from our organs. Lymph also contains white blood cells: the soldiers of our body that kill a wide range of harmful invaders. White blood cells are manufactured in the thymus and bone marrow, then released into the lymph and circulate through the lymph vessels to their final destination.

Strengthen Immune System

Risking the Immune System

You are either on a path to strengthen immune system processes or you are aiding in its deterioration. Diet and lifestyle play a huge role in our immune system’s ability to keep our body functioning at its best. Unhealthy habits significantly increase the Strengthen Immune Systemnumber of harmful chemical compounds our body takes in. These compounds, known as free radicals, are present in abundance in processed food and alcohol. Free radicals also enter the body when we breathe in cigarette smoke, paint fumes, exhaust fumes and other gasses and pollutants in the air.

Free radicals destabilize healthy atoms in the body, causing cell damage that may eventually lead to illness and disease. They do not strengthen immune system activities; they do quite the opposite and when our immune system constantly works to defend against free radicals, it has fewer resources available to fight off other invaders like viruses and bacteria, which is why we tend to get sicker when we fail to eat healthily or live a wholesome lifestyle.

Basically, the more free radicals we take in, the harder it becomes for our immune system to keep us healthy. The fewer free radicals we take in, the more available or immune system is to seek and destroy other harmful invaders.

Conditions of the Immune System

Because it fights to ward off disease and infections every day, the immune system plays an essential role in protecting our health. That’s why looking up information to strengthen immune system processes is fundamental for anyone looking to better any aspect related to their quality of life. See, the immune system is involved in everything from repairing a paper cut to killing life-threatening parasites. Every illness, injury, and threat to the body require an immune response in order to heal.

When compromised, however, the immune system may let in bacteria and viruses, which cause conditions like colds and flu. If overworked, protective immune responses may even harm the body, causing issues like chronic inflammation and autoimmune disease, which occur when the immune system attacks healthy body tissue. The development of cancer is also linked to a compromised immune system.Strengthen Immune System

Immune System Focal Areas

Strengthen Immune SystemIn an effort to really get to the nitty-gritty and truly aid in strengthening the immune system at its core, let’s separate its functions in four quality-of-life compromising immune-factors. This way we can focus more carefully on maximizing the immune system’s response in protecting us more intently from impending maladies.

This series will be separated into four parts. This first chapter will discuss the immune system at its fundamental level; at its core. We will discuss smoothie recipes specifically designed by our experts to revitalize your health soldiers at their cellular core.

Chapter II will discuss free radicals and how they exist and work solely to steal healthy components of our cells, only to deteriorate and destroy them.

Chapter III will help you understand inflammation and how it is truly the root of all health evil.

Chapter IV will explain some interesting information on beating cancer and preventing it from ever even being a possibility.

Bacterial and Viral Infections and Every Day Infections

While some of these conditions can eventually sort themselves out, others can be quite serious and demand medical attention. We are exposed to germs that cause illness every day. It is so important to keep the immune system strong so we can effectively isolate and attack the bacteria or viruses that enter our system.

Preventing Immune Destabilization

Living a healthy lifestyle is the key to maintaining a powerful immune system. Keep your free radical intake low and your antioxidant intake high by avoiding processed foods and fatty meats and eating a wide variety of antioxidant-rich fruits, Strengthen Immune Systemvegetables, nuts, seeds and lean proteins. Abstaining from smoking and recreational drugs, and learning healthy ways to deal with stress will help, as the bodies stress response can weaken the immune system. The following sections list specific foods, vitamins, and minerals that can help boost general immunity and reduce inflammation. Extracting nutrients with the use of a strong blender can significantly improve the power of your immune system, protecting your body against toxins, free radicals, and autoimmune disorders, as well as harmful bacteria and viral infections. You are only as healthy and strong as your immune system, so learn to select smoothie foods wisely, and drink to your health! You’ll truly be on the way to learning how to optimize and strengthen immune system potentials.

Best Nutriment to Boost Immunity

  1. Carrots, dark leafy greens, bell peppersStrengthen Immune System

These vegetables contain high levels of vitamin A, a vitamin that protects the body from infection by moistening mucous membranes and producing healing enzymes.

  1. Sunflower seeds, almonds

Strengthen Immune SystemBoth foods are high in vitamin E: fat soluble compounds that serve as powerful antioxidants. They also keep skin and hair healthy and play a large role in the prevention of both bladder and prostate cancers as well as Alzheimer’s disease.

  1. Papaya, strawberries, citrus, broccoliStrengthen Immune System

These foods are all high in vitamin C, possibly the most well known immune booster of all the vitamins. Vitamin C stimulates the production of white blood cells: cells that attack invaders in the body. It also plays a role in protecting the joints and eyes and preventing certain kinds of cancer. Vitamin C is a powerful antioxidant that has been shown to squelch free radical formation.

  1. Spelled, sesame seeds, Pumpkin seeds, Oats

All of these foods contain zinc: an element that maintains white blood cell levels and helps to heal wounds.

  1. Lemon Peels

Citrus, Papaya, Strawberries & BroccoliIt may sound a little strange but, lemon peels are actually packed with about 5 – 10 times more vitamin C than the lemon itself. It’s actually packed with all kinds of great properties such as Vitamin C, Vitamin A, beta-carotene, folate, calcium, magnesium, and potassium, to name a few. This is a huge contender in our quest to strengthen immune system functions. CAUTION: Eating too much lemon peel can cause upset stomach and diarrhea.

Tip: Freeze your lemons whole. Then you can grate the lemon sprinkles over food, soups, and drinks. Not only does it give anything you add it to an undeniable freshness but it’s an unequivocally simple and cheap investment in boosting your immune system effectively and a sure way to ensure you use 100% of the lemon.

  1. GarlicStrengthen Immune System

Garlic is known to have antibacterial and antiviral properties and is also helpful in preventing cancers – Especially renal (kidney) and colorectal cancers.

SIDE NOTE: Getting a proper amount of zinc daily has been shown to improve acne conditions. This is an interesting consideration for men participating in testosterone injection therapy. Sometimes when a patient is on a testosterone program, if their estrogen levels are not tended too correctly, they may have an occurrence of acne. Consuming foods high in zinc can help minimize the condition while the patient’s doctor diagnoses and treats the problem.

Below you will see some great, smart smoothie recipes that can help change your life. However, we encourage you to get your hormones checked. Your hormones have a lot to do with the operation of your immune system level. If your testosterone levels or your HGH therapy levels are too low, your immune system is not functioning as you need it too. Period. Testosterone injections therapy can be the difference between effectively boosting your immune function and losing the grip on your health, exposing it to deterioration. We do not want to alarm you. However, it’s important for you to do your own research in order to properly safeguard your future. Testosterone therapy can be inexpensive through AAI Rejuvenation clinic. Let us help. Contact us to schedule blood work so we can find out how your low testosterone levels are. If you are contemplating it, you most probably need it. This statement is not only for gentlemen. Testosterone affects women in exactly the same way. If you are a woman and your testosterone or HGH levels are low, you are suffering and probably have no idea why. AAI will help strengthen immune system functions so that you can feel like you did when you were in your prime. Click here to fill out our Medical History Form to be contacted within 24 business hours or, call us toll-free

AAI Immune Boosting Smoothies

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September 21, 2015 by Joseph Fermin 1 Comment

L-Carnitine Health Benefits 4.3 (3)

L-Carnitine Health Benefits

  • Fat Burner: L-Carnitine is to the human body what a turbo mechanism is a high-performance automobile. It’s an essential amino acid with vitamin-like qualities for optimum fat burning.
  • Muscle builder: Supplementing with l-Carnitine can help increase strength and heavier weights eventually mean a better-defined physique.
  • Bone Mass: Slows down the bone loss process and improves bone microstructural properties by decreasing bone turnover.
  • Improves Cardio system: L-Carnitine is vital for maintaining a healthy cardiovascular system and can be used along with conventional treatment for angina to reduce the needs for medicine and improve the ability of those with angina to exercise without chest pain or discomfort.
  • Male infertility: Helps improve both sperm count and quality of sperm.
  • Type II Diabetes: Helps diabetics by increasing glucose oxidation, glucose storage, as well as glucose uptake.
  • Immune System: Serves as an antioxidant that can help prevent damage done to your healthy cells by free radicals. This can help you out when you have a cold or are dealing with various seasonal allergies and/or training.
  • Brain Function: Helps protect the brain from both age-related and stress-related damage, which helps it function longer and better.

L-Carnitine Health Benefits

This medication is usually compounded with other amino acids in an effort to maximize the benefits and end results. However, when it’s administered on its own, it’s usually in an effort to use the medication to stimulate weight loss. The patient’s prescribing physician will determine the exact dosage and protocol.

Typically, on its own, L-Carnitine Health Benefits is administered on a daily basis or, at least every other day. If it’s compounded with other amino acids or formulations, then the protocol can vastly vary.

Our L-Carnitine Health Benefits comes in 10ml vials and does not need to be stored in a refrigerated unit. As long as it is kept in a cool, dry spot there should be no issues with its efficacy.

**NOTE**  The content contained in this blog is subject to interpretation and is the opinion of the content writer.  We do not claim it to be fact.  We encourage you to consult a medical doctor before taking any prescribed medications or supplements.